CAMPBELL'S

Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can

UPC 51000277008 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (PER 1 CUP, 245 g): 81 calories. Per 100 g: 33 calories, 1.2 g protein, 0.2 g fat.

Label highlights: High in sodium — 28% DV per serving Contains EggContains WheatContains Milk

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER 1 CUP (245g)

Amount per servingCalories
81
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 639mg 28%
Total Carbohydrate 17.0g 6%
Dietary Fiber 2.9g 10%
Total Sugars 5.0g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 29.4mg 2%
Iron 1.0mg 6%
Potassium 321mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein1.2 g
Carbohydrates6.9 g
Sugars2.0 g
Added sugars0.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)5.7g
Fat0.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium261 mg
Calcium12 mg
Potassium131 mg
Iron0.4 mg
Vitamin A57 mcg
Vitamin D0 mcg

Where to buy Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can

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Ingredients

Butter, Caramelized Onions, Carrots, Celery, Chinese Cabbage Extract, Corn, Diced Tomatoes In Tomato Juice, Dried Carrots, Dried Garlic, Dried Roasted Garlic, Egg Whites, Enriched Pasta, Ferrous Sulfate, Folic Acid, Green Peppers, Molasses, Natural Flavors, Niacin, Onion Juice Concentrate, Onions, Potato Flour, Red Peppers, Riboflavin, Salt, Spices, Sugar, Sweet Potatoes, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Yeast Extract, Zucchini

Allergens

Contains: Egg, Wheat, Milk

Frequently asked questions

How many calories are in Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can?

Per 100 g of Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can there are 33 calories.

How much protein is in Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can?

Per 100 g of Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can there are 1.22 g protein.

How many carbohydrates are in Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can?

Per 100 g of Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can there are 6.94 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can?

Per 100 g of Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can there are 2.04 g sugars.

How much sodium (salt) is in Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can?

Per 100 g of Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can there are 261.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can?

Per 100 g of Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can?

The main ingredients in Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can are: Butter, Caramelized Onions, Carrots, Celery, Chinese Cabbage Extract.

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Level of processing

5
Ultra-Processed
33 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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