SIGDAL BAKERI

Norwegian Gluten Free Everything Crispbread — Nutrition Facts & Ingredients

UPC 859764006175 Manufacturer: SIGDAL INC. Crackers & Biscotti Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cracker (24g), 24 g): 130 calories. Per 100 g: 542 calories, 16.7 g protein, 37.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cracker (24g) (24g)

Amount per servingCalories

130

% Daily Value*

Total Fat 9g 12%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 10.0g 4%

Dietary Fiber 5.0g 18%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 4.0g

Vitamin D 0mcg 0%

Calcium 19.9mg 2%

Iron 1.0mg 6%

Potassium 125mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

542 calories in 100 g

Protein16.7 g

Carbohydrates41.7 g

Sugars0 g

Added sugars0 g

Dietary fiber20.8 g

Net carbs (carbohydrates minus fiber)20.9g

Fat37.5 g

Saturated fat4.2 g

Trans fat0 g

Cholesterol0 mg

Sodium625 mg

Calcium83 mg

Potassium521 mg

Iron4.2 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Norwegian Gluten Free Everything Crispbread

Prices and availability are set by the retailer.

Ingredients

10 Ppm, Canola Oil, Corn Flour, Dried Garlic, Dried Onion, Flax Seeds, Gluten-free Oats, Potato Fiber, Quinoa Flour, Salt, Sesame Seeds, Sunflower Seeds

Frequently asked questions

How many calories are in Norwegian Gluten Free Everything Crispbread?

Per 100 g of Norwegian Gluten Free Everything Crispbread there are 542 calories.

How much protein is in Norwegian Gluten Free Everything Crispbread?

Per 100 g of Norwegian Gluten Free Everything Crispbread there are 16.67 g protein.

How many carbohydrates are in Norwegian Gluten Free Everything Crispbread?

Per 100 g of Norwegian Gluten Free Everything Crispbread there are 41.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Norwegian Gluten Free Everything Crispbread?

Per 100 g of Norwegian Gluten Free Everything Crispbread there are 0.0 g sugars.

How much sodium (salt) is in Norwegian Gluten Free Everything Crispbread?

Per 100 g of Norwegian Gluten Free Everything Crispbread there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Norwegian Gluten Free Everything Crispbread?

Per 100 g of Norwegian Gluten Free Everything Crispbread there are 20.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Norwegian Gluten Free Everything Crispbread?

The main ingredients in Norwegian Gluten Free Everything Crispbread are: 10 Ppm, Canola Oil, Corn Flour, Dried Garlic, Dried Onion.

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Level of processing

Processed

12 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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