BITE BAKEHOUSE

Brownie Batter Three Layer Crunch Bites, Brownie Batter — Nutrition Facts & Ingredients

UPC 846897000101 Manufacturer: Souhegan Management Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (36 g, 36 g): 170 calories. Per 100 g: 472 calories, 5.6 g protein, 22.2 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size36 g (36g)

Amount per servingCalories
170
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 160mg 7%
Total Carbohydrate 22g 8%
Dietary Fiber 1.0g 4%
Total Sugars 14g
Includes 14.0g Added Sugars 28%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 11.2mg 1%
Iron 1.0mg 6%
Potassium 101mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

472 calories in 100 g
Protein5.6 g
Carbohydrates61.1 g
Sugars38.9 g
Added sugars38.9 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)58.3g
Fat22.2 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol42 mg
Sodium444 mg
Calcium31 mg
Potassium281 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Brownie Batter Three Layer Crunch Bites, Brownie Batter

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Ingredients

An Emulsifier, Baking Powder, Baking Soda, Brown Rice Syrup, Brown Sugar, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Dextrose, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Monocalcium Phosphate, Natural Flavors, Natural Vanilla Flavor, Niacin, Palm Kernel Oil, Palm Oil, Reduced Iron, Riboflavin, Salt, Skim Milk Powder, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Water, Wheat Flour, White Confectioner's Coating

Frequently asked questions

How many calories are in Brownie Batter Three Layer Crunch Bites, Brownie Batter?

Per 100 g of Brownie Batter Three Layer Crunch Bites, Brownie Batter there are 472 calories.

How much protein is in Brownie Batter Three Layer Crunch Bites, Brownie Batter?

Per 100 g of Brownie Batter Three Layer Crunch Bites, Brownie Batter there are 5.56 g protein.

How many carbohydrates are in Brownie Batter Three Layer Crunch Bites, Brownie Batter?

Per 100 g of Brownie Batter Three Layer Crunch Bites, Brownie Batter there are 61.11 g carbohydrates. Of which 38.89 g sugars.

How much sugar is in Brownie Batter Three Layer Crunch Bites, Brownie Batter?

Per 100 g of Brownie Batter Three Layer Crunch Bites, Brownie Batter there are 38.89 g sugars.

How much sodium (salt) is in Brownie Batter Three Layer Crunch Bites, Brownie Batter?

Per 100 g of Brownie Batter Three Layer Crunch Bites, Brownie Batter there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brownie Batter Three Layer Crunch Bites, Brownie Batter?

Per 100 g of Brownie Batter Three Layer Crunch Bites, Brownie Batter there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brownie Batter Three Layer Crunch Bites, Brownie Batter?

The main ingredients in Brownie Batter Three Layer Crunch Bites, Brownie Batter are: An Emulsifier, Baking Powder, Baking Soda, Brown Rice Syrup, Brown Sugar.

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Level of processing

5
Ultra-Processed
33 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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