Lemon Tea Cakes, Lemon — Nutrition Facts & Ingredients
Per serving (1 tea g, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 tea g (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Baking Powder, Baking Soda, Bleached Wheat Flour, Brown Rice Syrup, Canola Lecithin, Canola Oil, Citric Acid, Corn Starch, Cultured Wheat Starch, Egg Yolks, Eggs, Enriched Bleached Wheat Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Glycerol Monostearate, Gum Acacia, Hydrogenated Palm Kernel Oil, Iron, Lactose, Lemon Flavor, Lemon Juice, Milk, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Soybean Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Tricalcium Phosphate, Vanilln, Vitamins C & D, Wheat Flour, White Confectioner's Coating, Yellow 5 Lake, Yellow Color
Frequently asked questions
How many calories are in Lemon Tea Cakes, Lemon?
Per 100 g of Lemon Tea Cakes, Lemon there are 464 calories.
How much protein is in Lemon Tea Cakes, Lemon?
Per 100 g of Lemon Tea Cakes, Lemon there are 3.57 g protein.
How many carbohydrates are in Lemon Tea Cakes, Lemon?
Per 100 g of Lemon Tea Cakes, Lemon there are 53.57 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Lemon Tea Cakes, Lemon?
Per 100 g of Lemon Tea Cakes, Lemon there are 35.71 g sugars.
How much sodium (salt) is in Lemon Tea Cakes, Lemon?
Per 100 g of Lemon Tea Cakes, Lemon there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Tea Cakes, Lemon?
Per 100 g of Lemon Tea Cakes, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Tea Cakes, Lemon?
The main ingredients in Lemon Tea Cakes, Lemon are: An Emulsifier, Baking Powder, Baking Soda, Bleached Wheat Flour, Brown Rice Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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