Gochujang Flavor Plant-Based Steak, Gochujang — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 16.5 gper 100 g
- Carbs
- 25.9 gper 100 g
- Fat
- 8.2 gper 100 g
Where to buy
Per serving (85 g): 200 calories. Per 100 g: 235 calories, 16.5 g protein, 8.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size85g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gochujang Flavor Plant-Based Steak, Gochujang
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Concentrate, Cocoa Powder, Corn Syrup, Defatted Soybeans, Dextrose, Garlic, Gochujang Sauce, Green Onion, Hydrated Textured Vegetable Protein, Koji, Napa Cabbage, Onion, Paprika Oleoresin, Pear Concentrate, Radish, Red Pepper Powder, Rice Flour, Salt, Soy Protein Isolate, Soy Sauce, Soybean Oil, Sugar, Water, Wheat Flour, Wheat Gluten, Wheat Protein, Yeast Extract
Frequently asked questions
How many calories are in Gochujang Flavor Plant-Based Steak, Gochujang?
Per 100 g of Gochujang Flavor Plant-Based Steak, Gochujang there are 235 calories.
How much protein is in Gochujang Flavor Plant-Based Steak, Gochujang?
Per 100 g of Gochujang Flavor Plant-Based Steak, Gochujang there are 16.47 g protein.
How many carbohydrates are in Gochujang Flavor Plant-Based Steak, Gochujang?
Per 100 g of Gochujang Flavor Plant-Based Steak, Gochujang there are 25.88 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Gochujang Flavor Plant-Based Steak, Gochujang?
Per 100 g of Gochujang Flavor Plant-Based Steak, Gochujang there are 17.65 g sugars.
How much sodium (salt) is in Gochujang Flavor Plant-Based Steak, Gochujang?
Per 100 g of Gochujang Flavor Plant-Based Steak, Gochujang there are 976.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gochujang Flavor Plant-Based Steak, Gochujang?
Per 100 g of Gochujang Flavor Plant-Based Steak, Gochujang there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gochujang Flavor Plant-Based Steak, Gochujang?
The main ingredients in Gochujang Flavor Plant-Based Steak, Gochujang are: Apple Concentrate, Cocoa Powder, Corn Syrup, Defatted Soybeans, Dextrose.
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