Asian Garden Stir Fry Vegetable — Nutrition Facts & Ingredients
- Calories
- 350per serving
- Protein
- 4.7 gper 100 g
- Carbs
- 17.4 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (0.5 PACKAGE, 340 g): 350 calories. Per 100 g: 103 calories, 4.7 g protein, 1.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 39% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PACKAGE (340g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Asian Garden Stir Fry Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Caramel Color, Carrots, Cooked Brown Rice, Disodium Inosinate And Guanylate, Distilled Vinegar, Flavor Enhancers, Garlic, Ginger, Modified Cornstarch, Mushroom Flavored Dark Soy Sauce, Natural And Artificial Flavor, Natural Flavorings, Onions, Preservative, Salt, Sauce, Sesame Oil, Sesame Seeds, Sherry Wine, Shiitake Mushrooms, Sodium Benzoate, Soy Sauce, Soybean, Soybeans, Sugar, Vegetables, Water, Wheat, Wheat Flour
Frequently asked questions
How many calories are in Asian Garden Stir Fry Vegetable?
Per 100 g of Asian Garden Stir Fry Vegetable there are 103 calories.
How much protein is in Asian Garden Stir Fry Vegetable?
Per 100 g of Asian Garden Stir Fry Vegetable there are 4.71 g protein.
How many carbohydrates are in Asian Garden Stir Fry Vegetable?
Per 100 g of Asian Garden Stir Fry Vegetable there are 17.35 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Asian Garden Stir Fry Vegetable?
Per 100 g of Asian Garden Stir Fry Vegetable there are 2.94 g sugars.
How much sodium (salt) is in Asian Garden Stir Fry Vegetable?
Per 100 g of Asian Garden Stir Fry Vegetable there are 262.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Asian Garden Stir Fry Vegetable?
Per 100 g of Asian Garden Stir Fry Vegetable there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Asian Garden Stir Fry Vegetable?
The main ingredients in Asian Garden Stir Fry Vegetable are: Autolyzed Yeast Extract, Caramel Color, Carrots, Cooked Brown Rice, Disodium Inosinate And Guanylate.
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