JUICY LUCY

Three Cheese Stuffed Beef Patties, Three Cheese — Nutrition Facts & Ingredients

UPC 97814829637 Manufacturer: Jensen Meat Co. Inc. Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 patty, 179 g): 499 calories. Per 100 g: 279 calories, 17.9 g protein, 21.8 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 85% DV per serving High in cholesterol — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 85% DV (high at 20% DV or more)
  • Cholesterol: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 patty (179g)

Amount per servingCalories
499
% Daily Value*
Total Fat 39.0g 50%
Saturated Fat 17.0g 85%
Trans Fat 2.0g
Cholesterol 134mg 45%
Sodium 1010mg 44%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 32.0g
Calcium 351mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

279 calories in 100 g
Protein17.9 g
Carbohydrates2.2 g
Sugars1.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.2g
Fat21.8 g
Saturated fat9.5 g
Trans fat1.1 g
Cholesterol75 mg
Sodium564 mg
Calcium196 mg
Iron1.5 mg
Vitamin A20 mcg
Vitamin C0 mg

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Ingredients

A Natural Mold Inhibitor, And Natamycin, Anti-caking Agent, Apo Carotenal, Beef, Buttermilk, Canola Oil, Cheese Cultures, Corn Starch, Cultures, Disodium Phosphate, Distilled Vinegar, Enzymes, Filling Pasteurized Processed Cheddar Cheese Cheddar Cheese, Maltodextrin, Milk, Milkfat, Modified Corn Starch, Mustard Seed, Natamycin, Natural Flavors, Paprika Extractive, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Processed Swiss Cheese, Powdered Cellulose, Powdered Potato Starch, Salad Mustard, Salt, Silicon Dioxide, Sodium Hexametaphosphate, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Swiss Cheese, Three Cheese Seasoning Cheddar Cheese, To Prevent Caking, Turmeric, Turmeric Extractives, Vegetable Color, Water, Whey

Frequently asked questions

How many calories are in Three Cheese Stuffed Beef Patties, Three Cheese?

Per 100 g of Three Cheese Stuffed Beef Patties, Three Cheese there are 279 calories.

How much protein is in Three Cheese Stuffed Beef Patties, Three Cheese?

Per 100 g of Three Cheese Stuffed Beef Patties, Three Cheese there are 17.88 g protein.

How many carbohydrates are in Three Cheese Stuffed Beef Patties, Three Cheese?

Per 100 g of Three Cheese Stuffed Beef Patties, Three Cheese there are 2.23 g carbohydrates. Of which 1.68 g sugars.

How much sugar is in Three Cheese Stuffed Beef Patties, Three Cheese?

Per 100 g of Three Cheese Stuffed Beef Patties, Three Cheese there are 1.68 g sugars.

How much sodium (salt) is in Three Cheese Stuffed Beef Patties, Three Cheese?

Per 100 g of Three Cheese Stuffed Beef Patties, Three Cheese there are 564.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Three Cheese Stuffed Beef Patties, Three Cheese?

Per 100 g of Three Cheese Stuffed Beef Patties, Three Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Three Cheese Stuffed Beef Patties, Three Cheese?

The main ingredients in Three Cheese Stuffed Beef Patties, Three Cheese are: A Natural Mold Inhibitor, And Natamycin, Anti-caking Agent, Apo Carotenal, Beef.

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Level of processing

5
Ultra-Processed
42 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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