Chewy Cookies — Nutrition Facts & Ingredients
Per serving (2 cookies, 31 g): 140 calories. Per 100 g: 452 calories, 3.2 g protein, 19.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 cookies (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Caramel Color, Chocolate, Cocoa, Corn Starch, Dextrose, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Lactose, Milk, Natural And Artificial Flavor, Niacin, Palm Oil, Palm Shea Oil, Palm/palm Kernel Oil, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Chewy Cookies?
Per 100 g of Chewy Cookies there are 452 calories.
How much protein is in Chewy Cookies?
Per 100 g of Chewy Cookies there are 3.23 g protein.
How many carbohydrates are in Chewy Cookies?
Per 100 g of Chewy Cookies there are 67.74 g carbohydrates. Of which 35.48 g sugars.
How much sugar is in Chewy Cookies?
Per 100 g of Chewy Cookies there are 35.48 g sugars.
How much sodium (salt) is in Chewy Cookies?
Per 100 g of Chewy Cookies there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chewy Cookies?
Per 100 g of Chewy Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chewy Cookies?
The main ingredients in Chewy Cookies are: Baking Soda, Caramel Color, Chocolate, Cocoa, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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