GREAT VALUE

Pound Cake — Nutrition Facts & Ingredients

UPC 78742373515 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Pound Cake
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cake, 43 g): 180 calories. Per 100 g: 419 calories, 4.7 g protein, 20.9 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cake (43g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2g 10%
Trans Fat 1.0g
Cholesterol 20.2mg 7%
Sodium 160mg 7%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 11.0g
Includes 11.0g Added Sugars 22%
Protein 2g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 0.3mg 2%
Potassium 80.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

419 calories in 100 g
Protein4.7 g
Carbohydrates51.2 g
Sugars25.6 g
Added sugars25.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)51.2g
Fat20.9 g
Saturated fat4.7 g
Trans fat2.3 g
Cholesterol47 mg
Sodium372 mg
Calcium23 mg
Potassium186 mg
Iron0.7 mg
Vitamin D0 mcg

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Ingredients

Artificial Flavors, Baking Soda, Beta Carotene, Bleached Wheat Flour, Butter, Cellulose Gum, Each Of The Following: Corn Syrup Solids, Glycerol, Leavening, Made From Milk, Maltodextrin, Milk Ingredients, Modified Corn Starch, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Nonfat Milk, Polysorbate 60, Potassium Sorbate, Salt, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Propionate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, To Betard Spoilage, To Retard Spoilage, Water, Whole Eggs

Frequently asked questions

How many calories are in Pound Cake?

Per 100 g of Pound Cake there are 419 calories.

How much protein is in Pound Cake?

Per 100 g of Pound Cake there are 4.65 g protein.

How many carbohydrates are in Pound Cake?

Per 100 g of Pound Cake there are 51.16 g carbohydrates. Of which 25.58 g sugars.

How much sugar is in Pound Cake?

Per 100 g of Pound Cake there are 25.58 g sugars.

How much sodium (salt) is in Pound Cake?

Per 100 g of Pound Cake there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pound Cake?

Per 100 g of Pound Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pound Cake?

The main ingredients in Pound Cake are: Artificial Flavors, Baking Soda, Beta Carotene, Bleached Wheat Flour, Butter.

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Level of processing

5
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32 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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