Lasagna — Nutrition Facts & Ingredients
Per serving (1/10 lasagna, 227 g): 229 calories. Per 100 g: 101 calories, 5.3 g protein, 4.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/10 lasagna (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Eggs, Garlic, Lasagna Noodles, Made From Sheep's Milk, Marinara Sauce, Oil, Onions, Oregano, Parsley, Pepper, Real Durum Semolina, Real Mozzarella Cheese, Ricotta, Romano Cheese, Salt, Tomatoes, Water
Frequently asked questions
How many calories are in Lasagna?
Per 100 g of Lasagna there are 101 calories.
How much protein is in Lasagna?
Per 100 g of Lasagna there are 5.29 g protein.
How many carbohydrates are in Lasagna?
Per 100 g of Lasagna there are 10.13 g carbohydrates. Of which 2.2 g sugars.
How much sugar is in Lasagna?
Per 100 g of Lasagna there are 2.2 g sugars.
How much sodium (salt) is in Lasagna?
Per 100 g of Lasagna there are 203.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lasagna?
Per 100 g of Lasagna there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lasagna?
The main ingredients in Lasagna are: Basil, Eggs, Garlic, Lasagna Noodles, Made From Sheep's Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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