MEIJER

Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Non-Smoked Provolone Cheese, Uncured Pepperoni

UPC 708820138421 Manufacturer: Meijer, Inc. Pizza Updated Sep 27, 2026

Per serving (1/3 Pizza, 125 g): 360 calories. Per 100 g: 288 calories, 7.2 g protein, 15.2 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 Pizza (125g)

Amount per servingCalories
360
% Daily Value*
Total Fat 19g 24%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 740mg 32%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 2g Added Sugars 4%
Protein 9g
Vitamin D 0mcg 0%
Calcium 180mg 14%
Iron 0.6mg 3%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

288 calories in 100 g
Protein7.2 g
Carbohydrates29.6 g
Sugars2.4 g
Added sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)28.0g
Fat15.2 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol44 mg
Sodium592 mg
Calcium144 mg
Potassium144 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Non-Smoked Provolone Cheese, Uncured Pepperoni

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Ingredients

Baking Powder, Baking Soda, Beef, Cane Sugar, Cheese Cultures, Corn Starch, Crust, Dried Egg Yolk, Dried Garlic, Extra Virgin Olive Oil, Garlic Powder, Guar Gum, Lactic Acid Starter Culture, Monocalcium Phosphate, Natural Flavorings, Non-smoked Provolone Cheese, Paprika, Pasteurized Milk, Pizza Sauce, Pork, Red Wine Vinegar, Salt Enzymes, Sea Salt, Sodium Acid Pyrophosphate, Spices, Sugar, Sunflower Oil, Tapioca Starch, Tomato Paste, Water, White Rice Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Non-Smoked Provolone Cheese, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Non-Smoked Provolone Cheese, Uncured Pepperoni there are 288 calories.

How much protein is in Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Non-Smoked Provolone Cheese, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Non-Smoked Provolone Cheese, Uncured Pepperoni there are 7.2 g protein.

How many carbohydrates are in Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Non-Smoked Provolone Cheese, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Non-Smoked Provolone Cheese, Uncured Pepperoni there are 29.6 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Non-Smoked Provolone Cheese, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Non-Smoked Provolone Cheese, Uncured Pepperoni there are 2.4 g sugars.

How much sodium (salt) is in Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Non-Smoked Provolone Cheese, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Non-Smoked Provolone Cheese, Uncured Pepperoni there are 592.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Non-Smoked Provolone Cheese, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Non-Smoked Provolone Cheese, Uncured Pepperoni there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Non-Smoked Provolone Cheese, Uncured Pepperoni?

The main ingredients in Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Non-Smoked Provolone Cheese, Uncured Pepperoni are: Baking Powder, Baking Soda, Beef, Cane Sugar, Cheese Cultures.

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Level of processing

5
Ultra-Processed
33 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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Types of fat

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