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Carrot Cream Cheese Jar Cake With Walnuts & Raisins, Carrot Cream Cheese

UPC 492180200255 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 JAR, 147 g): 520 calories. Per 100 g: 354 calories, 3.4 g protein, 17.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 JAR (147g)

Amount per servingCalories
520
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 64.7mg 22%
Sodium 220mg 10%
Total Carbohydrate 67.0g 24%
Dietary Fiber 2.1g 7%
Total Sugars 52.0g
Protein 5.0g
Calcium 39.7mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein3.4 g
Carbohydrates45.6 g
Sugars35.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)44.2g
Fat17.7 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol44 mg
Sodium150 mg
Calcium27 mg
Iron1.0 mg
Vitamin A429 mcg
Vitamin C0 mg

Where to buy Carrot Cream Cheese Jar Cake With Walnuts & Raisins, Carrot Cream Cheese

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Ingredients

Annatto, Apples, Artificial Butter Flavor, Ascorbic Acid, Baking Soda, Buttermilk Powder, Calcium Disodium EDTA, Carob Bean Gum, Carrots, Cheese Culture, Confectioners Sugar, Corn Starch, Cream Cheese, Enriched Bleached Wheat Flour, Folic Acid, Lemon Juice Concentrate, Lemon Juice From Concentrate, Lemon Oil, Margarine, Modified Cornstarch, Molasses, Mono- And Diglycerides, Natural Flavors, Niacin, Palm Oil, Pasteurized Milk And Cream, Preservative, Preservatives, Raisins, Reduced Iron, Riboflavin, Salt, Sodium Bisulfite And Sodium Benzoate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Protect Color, Unsweetened Applesauce, Vitamin A Palmitate Added, Walnuts, Water, Wheat Flour, Whole Eggs With Citric Acid

Frequently asked questions

How many calories are in Carrot Cream Cheese Jar Cake With Walnuts & Raisins, Carrot Cream Cheese?

Per 100 g of Carrot Cream Cheese Jar Cake With Walnuts & Raisins, Carrot Cream Cheese there are 354 calories.

How much protein is in Carrot Cream Cheese Jar Cake With Walnuts & Raisins, Carrot Cream Cheese?

Per 100 g of Carrot Cream Cheese Jar Cake With Walnuts & Raisins, Carrot Cream Cheese there are 3.4 g protein.

How many carbohydrates are in Carrot Cream Cheese Jar Cake With Walnuts & Raisins, Carrot Cream Cheese?

Per 100 g of Carrot Cream Cheese Jar Cake With Walnuts & Raisins, Carrot Cream Cheese there are 45.58 g carbohydrates. Of which 35.37 g sugars.

How much sugar is in Carrot Cream Cheese Jar Cake With Walnuts & Raisins, Carrot Cream Cheese?

Per 100 g of Carrot Cream Cheese Jar Cake With Walnuts & Raisins, Carrot Cream Cheese there are 35.37 g sugars.

How much sodium (salt) is in Carrot Cream Cheese Jar Cake With Walnuts & Raisins, Carrot Cream Cheese?

Per 100 g of Carrot Cream Cheese Jar Cake With Walnuts & Raisins, Carrot Cream Cheese there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cream Cheese Jar Cake With Walnuts & Raisins, Carrot Cream Cheese?

Per 100 g of Carrot Cream Cheese Jar Cake With Walnuts & Raisins, Carrot Cream Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cream Cheese Jar Cake With Walnuts & Raisins, Carrot Cream Cheese?

The main ingredients in Carrot Cream Cheese Jar Cake With Walnuts & Raisins, Carrot Cream Cheese are: Annatto, Apples, Artificial Butter Flavor, Ascorbic Acid, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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