Premium Ice Cream, Banana Split — Nutrition Facts & Ingredients
Per serving (0.5 cup, 66 g): 140 calories. Per 100 g: 212 calories, 3.0 g protein, 9.1 g fat.
Nutrition Facts
Serving size0.5 cup (66g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Banana Base, Caramel Color, Carrageenan, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Corn Syrup, Cream, Dehydrated Banana, Fudge Ripple, High Fructose Corn Syrup, Locust Bean Gum, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Nonfat Milk, Red 40, Strawberry Puree, Sugar, Water, Whey
Frequently asked questions
How many calories are in Premium Ice Cream, Banana Split?
Per 100 g of Premium Ice Cream, Banana Split there are 212 calories.
How much protein is in Premium Ice Cream, Banana Split?
Per 100 g of Premium Ice Cream, Banana Split there are 3.03 g protein.
How many carbohydrates are in Premium Ice Cream, Banana Split?
Per 100 g of Premium Ice Cream, Banana Split there are 33.33 g carbohydrates. Of which 24.24 g sugars.
How much sugar is in Premium Ice Cream, Banana Split?
Per 100 g of Premium Ice Cream, Banana Split there are 24.24 g sugars.
How much sodium (salt) is in Premium Ice Cream, Banana Split?
Per 100 g of Premium Ice Cream, Banana Split there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Ice Cream, Banana Split?
Per 100 g of Premium Ice Cream, Banana Split there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Ice Cream, Banana Split?
The main ingredients in Premium Ice Cream, Banana Split are: Annatto, Banana Base, Caramel Color, Carrageenan, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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