TIA'S BAKERY

Banana Cake — Nutrition Facts & Ingredients

UPC 837654175453 Manufacturer: Ugly Dawg Foods Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.5 CAKE, 57 g): 197 calories. Per 100 g: 346 calories, 1.9 g protein, 15.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 CAKE (57g)

Amount per servingCalories
197
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 23.9mg 8%
Sodium 124mg 5%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0.5g 2%
Total Sugars 15.0g
Protein 1.1g
Calcium 10.3mg 1%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

346 calories in 100 g
Protein1.9 g
Carbohydrates42.1 g
Sugars26.3 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)41.2g
Fat15.8 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol42 mg
Sodium218 mg
Calcium18 mg
Iron0.3 mg
Vitamin A16 mcg
Vitamin C1.1 mg

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Ingredients

Annatto Extract, Baking Powder, Baking Soda, Bananas, Brown Rice Flour, Canola And Olive Oils, Canola Oil, Cinnamon, Corn Starch, Derived From Sugar Beets, Eggs, Filtered Water, Lactic Acid, Monocalcium Phosphate, Natural Buttery Spread, Non-dairy, Palm Fruit, Palm Oil, Potato Starch, Powdered Sugar, Pure Vanilla, Salt, Sugar, Sunflower Lecithin, Xanthan Gum

Frequently asked questions

How many calories are in Banana Cake?

Per 100 g of Banana Cake there are 346 calories.

How much protein is in Banana Cake?

Per 100 g of Banana Cake there are 1.93 g protein.

How many carbohydrates are in Banana Cake?

Per 100 g of Banana Cake there are 42.11 g carbohydrates. Of which 26.32 g sugars.

How much sugar is in Banana Cake?

Per 100 g of Banana Cake there are 26.32 g sugars.

How much sodium (salt) is in Banana Cake?

Per 100 g of Banana Cake there are 218.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Cake?

Per 100 g of Banana Cake there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Cake?

The main ingredients in Banana Cake are: Annatto Extract, Baking Powder, Baking Soda, Bananas, Brown Rice Flour.

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Level of processing

4
Highly Processed
25 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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