GARDEIN

Italian Wedding Made With Plant-Based Meatballs, Vegan Noodl's & Vegetables Soup, Italian Wedding

UPC 842234000902 Manufacturer: Pinnacle Foods Group LLC Canned Soup Updated Sep 27, 2026

Per serving (1 can, 425 g): 200 calories. Per 100 g: 47 calories, 3.1 g protein, 1.9 g fat.

Label highlights: High in sodium — 47% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 can (425g)

Amount per servingCalories
200
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1080mg 47%
Total Carbohydrate 18.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Includes 0.8g Added Sugars 2%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 51mg 4%
Iron 1.4mg 8%
Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

47 calories in 100 g
Protein3.1 g
Carbohydrates4.2 g
Sugars0.5 g
Added sugars0.2 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)3.5g
Fat1.9 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol0 mg
Sodium254 mg
Calcium12 mg
Potassium80 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Italian Wedding Made With Plant-Based Meatballs, Vegan Noodl's & Vegetables Soup, Italian Wedding

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Barley Malt Extract, Beta Carotene, Canola Oil, Carrots, Corn Starch, Distilled Vinegar, Dried Onion, Dried Red Bell Pepper, Durum Wheat Semolina, Ferrous Sulfate, Folic Acid, Garlic Powder, Gum Arabic, Iron, Methylcellulose, Natural Flavors, Niacin, Olive Oil, Onion Powder, Onions, Pasta, Potato Starch, Riboflavin, Salt, Smoke Flavor, Soy Protein Isolate, Spices, Spinach, Sugar, Sunflower Oil, Textured Soy Protein Concentrate, Thiamine Mononitrate, Turmeric, Vital Wheat Gluten, Water, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Italian Wedding Made With Plant-Based Meatballs, Vegan Noodl's & Vegetables Soup, Italian Wedding?

Per 100 g of Italian Wedding Made With Plant-Based Meatballs, Vegan Noodl's & Vegetables Soup, Italian Wedding there are 47 calories.

How much protein is in Italian Wedding Made With Plant-Based Meatballs, Vegan Noodl's & Vegetables Soup, Italian Wedding?

Per 100 g of Italian Wedding Made With Plant-Based Meatballs, Vegan Noodl's & Vegetables Soup, Italian Wedding there are 3.06 g protein.

How many carbohydrates are in Italian Wedding Made With Plant-Based Meatballs, Vegan Noodl's & Vegetables Soup, Italian Wedding?

Per 100 g of Italian Wedding Made With Plant-Based Meatballs, Vegan Noodl's & Vegetables Soup, Italian Wedding there are 4.24 g carbohydrates. Of which 0.47 g sugars.

How much sugar is in Italian Wedding Made With Plant-Based Meatballs, Vegan Noodl's & Vegetables Soup, Italian Wedding?

Per 100 g of Italian Wedding Made With Plant-Based Meatballs, Vegan Noodl's & Vegetables Soup, Italian Wedding there are 0.47 g sugars.

How much sodium (salt) is in Italian Wedding Made With Plant-Based Meatballs, Vegan Noodl's & Vegetables Soup, Italian Wedding?

Per 100 g of Italian Wedding Made With Plant-Based Meatballs, Vegan Noodl's & Vegetables Soup, Italian Wedding there are 254.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Wedding Made With Plant-Based Meatballs, Vegan Noodl's & Vegetables Soup, Italian Wedding?

Per 100 g of Italian Wedding Made With Plant-Based Meatballs, Vegan Noodl's & Vegetables Soup, Italian Wedding there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Wedding Made With Plant-Based Meatballs, Vegan Noodl's & Vegetables Soup, Italian Wedding?

The main ingredients in Italian Wedding Made With Plant-Based Meatballs, Vegan Noodl's & Vegetables Soup, Italian Wedding are: Barley Malt Extract, Beta Carotene, Canola Oil, Carrots, Corn Starch.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
37 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Pinnacle Foods Group LLC

Nutrition facts for other products from Pinnacle Foods Group LLC:

All Pinnacle Foods Group LLC products →