Ice Bar, Thai Tea — Nutrition Facts & Ingredients
Per serving (1 BAR, 80 g): 190 calories. Per 100 g: 238 calories, 1.2 g protein, 15 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAR (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carageenan, Coconut Milk, Emulsifiers, Fd & C Yellow No. 6 And Fd & C Red No. 40, Glucose Syrup, Guar Gum And Sodium CMC, Mono-di-glycerides, Palm Oil & Coconut Oil, Refined Vegetable Fat, Stabilizers, Sugar, Tea, Water
Frequently asked questions
How many calories are in Ice Bar, Thai Tea?
Per 100 g of Ice Bar, Thai Tea there are 238 calories.
How much protein is in Ice Bar, Thai Tea?
Per 100 g of Ice Bar, Thai Tea there are 1.25 g protein.
How many carbohydrates are in Ice Bar, Thai Tea?
Per 100 g of Ice Bar, Thai Tea there are 25.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Ice Bar, Thai Tea?
Per 100 g of Ice Bar, Thai Tea there are 20.0 g sugars.
How much sodium (salt) is in Ice Bar, Thai Tea?
Per 100 g of Ice Bar, Thai Tea there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Bar, Thai Tea?
Per 100 g of Ice Bar, Thai Tea there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Bar, Thai Tea?
The main ingredients in Ice Bar, Thai Tea are: Carageenan, Coconut Milk, Emulsifiers, Fd & C Yellow No. 6 And Fd & C Red No. 40, Glucose Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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