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Pizza Crust — Nutrition Facts & Ingredients

UPC 810757010081 Manufacturer: Sam Tell & Son, Inc Crusts & Dough Updated Sep 27, 2026

Pizza Crust
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/3 crust, 50 g): 140 calories. Per 100 g: 280 calories, 2 g protein, 4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/3 crust (50g)

Amount per servingCalories
140
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.2mg 1%
Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein2 g
Carbohydrates58 g
Sugars2 g
Added sugars2 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)54.0g
Fat4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium520 mg
Calcium20 mg
Potassium60 mg
Iron0.4 mg
Vitamin D0 mcg

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Ingredients

Baking Soda, Citric Acid, Corn Flour, Corn Starch, Corn Syrup, Dextrose, Ethyl Alcohol, Extra Virgin Olive Oil, Glucono-delta-lactone, Lodized Salt, Modified Cellulose, Potassium Iodide, Potato Starch, Psyllium Seed Husk, Rice Flour, Rice Starch, Salt, Sourdough, Soy Protein, Sunflower Oil, Tartaric Acid, Vegetable Fiber, Water, Yeast

Frequently asked questions

How many calories are in Pizza Crust?

Per 100 g of Pizza Crust there are 280 calories.

How much protein is in Pizza Crust?

Per 100 g of Pizza Crust there are 2.0 g protein.

How many carbohydrates are in Pizza Crust?

Per 100 g of Pizza Crust there are 58.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Pizza Crust?

Per 100 g of Pizza Crust there are 2.0 g sugars.

How much sodium (salt) is in Pizza Crust?

Per 100 g of Pizza Crust there are 520.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Crust?

Per 100 g of Pizza Crust there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Crust?

The main ingredients in Pizza Crust are: Baking Soda, Citric Acid, Corn Flour, Corn Starch, Corn Syrup.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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