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Plain Bagels, Plain — Nutrition Facts & Ingredients

UPC 851921006875 Manufacturer: Spring Sola LLC Breads & Buns Updated Sep 27, 2026

Plain Bagels, Plain
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 bagel, 85 g): 220 calories. Per 100 g: 259 calories, 21.2 g protein, 16.5 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bagel (85g)

Amount per servingCalories
220
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Total Carbohydrate 26.0g 9%
Dietary Fiber 18.0g 64%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 90.1mg 7%
Iron 5.0mg 28%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein21.2 g
Carbohydrates30.6 g
Sugars1.2 g
Added sugars0 g
Dietary fiber21.2 g
Net carbs (carbohydrates minus fiber)9.4g
Fat16.5 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol0 mg
Sodium612 mg
Calcium106 mg
Potassium129 mg
Iron5.9 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Propionate Preservative, Each Of The Following: Oat Fiber, Enriched Wheat Flour, Enzymes, Erythritol, Folic Acid, Inulin, Maltodextrin, Natural Flavors, Niacin, Olive-pomace Oil, Organic Flax Seed Meal, Partially Defatted Soy Flour, Reduced Iron, Resistant Starch, Riboflavin, Salt, Sorbic Acid Preservative, Stevia Leaf Extract, Sunflower Kernels, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Wheat Protein Isolate, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Plain Bagels, Plain?

Per 100 g of Plain Bagels, Plain there are 259 calories.

How much protein is in Plain Bagels, Plain?

Per 100 g of Plain Bagels, Plain there are 21.18 g protein.

How many carbohydrates are in Plain Bagels, Plain?

Per 100 g of Plain Bagels, Plain there are 30.59 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Plain Bagels, Plain?

Per 100 g of Plain Bagels, Plain there are 1.18 g sugars.

How much sodium (salt) is in Plain Bagels, Plain?

Per 100 g of Plain Bagels, Plain there are 612.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Bagels, Plain?

Per 100 g of Plain Bagels, Plain there are 21.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Bagels, Plain?

The main ingredients in Plain Bagels, Plain are: Calcium Propionate Preservative, Each Of The Following: Oat Fiber, Enriched Wheat Flour, Enzymes, Erythritol.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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