Crackers — Nutrition Facts & Ingredients
Per serving (7 CRACKERS, 30 g): 130 calories. Per 100 g: 433 calories, 13.3 g protein, 15 g fat.
Nutrition Facts
Serving size7 CRACKERS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Corn Flour, Corn Starch, Cream, Cultured Milk, Enzymes, Feta Cheese, Flavorings, Glucono-delta-lactone, Gouda Cheese, Leavening, Olive Oil, Oregano, Potato Fiber, Potato Starch, Rice Flour, Salt, Sugar, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Crackers?
Per 100 g of Crackers there are 433 calories.
How much protein is in Crackers?
Per 100 g of Crackers there are 13.33 g protein.
How many carbohydrates are in Crackers?
Per 100 g of Crackers there are 63.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Crackers?
Per 100 g of Crackers there are 3.33 g sugars.
How much sodium (salt) is in Crackers?
Per 100 g of Crackers there are 1067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crackers?
Per 100 g of Crackers there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crackers?
The main ingredients in Crackers are: Ammonium Bicarbonate, Baking Soda, Corn Flour, Corn Starch, Cream.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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