Crackers, Classic Cheese — Nutrition Facts & Ingredients
Per serving (7 CRACKERS, 30 g): 130 calories. Per 100 g: 433 calories, 13.3 g protein, 15 g fat.
Nutrition Facts
Serving size7 CRACKERS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Corn Flour, Corn Starch, Cream, Cultured Milk, Enzymes, Glucono-delta-lactone, Gouda Cheese, Leavening, Potato Fiber, Potato Starch, Rice Flour, Salt, Sugar, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Crackers, Classic Cheese?
Per 100 g of Crackers, Classic Cheese there are 433 calories.
How much protein is in Crackers, Classic Cheese?
Per 100 g of Crackers, Classic Cheese there are 13.33 g protein.
How many carbohydrates are in Crackers, Classic Cheese?
Per 100 g of Crackers, Classic Cheese there are 63.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Crackers, Classic Cheese?
Per 100 g of Crackers, Classic Cheese there are 3.33 g sugars.
How much sodium (salt) is in Crackers, Classic Cheese?
Per 100 g of Crackers, Classic Cheese there are 1067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crackers, Classic Cheese?
Per 100 g of Crackers, Classic Cheese there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crackers, Classic Cheese?
The main ingredients in Crackers, Classic Cheese are: Ammonium Bicarbonate, Baking Soda, Corn Flour, Corn Starch, Cream.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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