Flour Tortillas — Nutrition Facts & Ingredients
Per serving (1 Flour Tortilla, 57 g): 170 calories. Per 100 g: 298 calories, 7.0 g protein, 5.3 g fat.
Nutrition Facts
Serving size1 Flour Tortilla (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Folic Acid, Baking Soda, Calcium Propionate, Calcium Sulfate, Com Starch, Enriched Wheat Flour, Enzymes, Fumaric Acid, Guar Gum, Hydrogenated Soybean Oil, Interesterified Soybean Oil, Iron, L-cysteine, Leavening, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Potassium Sorbate, Riboflavin, Rice Flour, Salt, Sodium Aluminum Sulfate, Sodium Pyrophosphate, Thiamin, Water
Frequently asked questions
How many calories are in Flour Tortillas?
Per 100 g of Flour Tortillas there are 298 calories.
How much protein is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 7.02 g protein.
How many carbohydrates are in Flour Tortillas?
Per 100 g of Flour Tortillas there are 52.63 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 0.0 g sugars.
How much sodium (salt) is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 772.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flour Tortillas?
The main ingredients in Flour Tortillas are: And Folic Acid, Baking Soda, Calcium Propionate, Calcium Sulfate, Com Starch.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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