Pumpkins Whole Wheat Shortbread, Pumpkins — Nutrition Facts & Ingredients
Per serving (1 cookie, 26 g): 120 calories. Per 100 g: 462 calories, 3.9 g protein, 26.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cookie (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Pumpkins Whole Wheat Shortbread, Pumpkins
Prices and availability are set by the retailer.Ingredients
Annatto Purple Grape, Baking Soda, Beta Carotene, Brown Sugar, Cane Molasses, Colors Added Contains One Or More: Beet Juice, Corn Starch, Cream, Dutch Cocoa Powder, Ethyl Alcohol, Invert Sugar, Milk, Organic Whole Wheat Flour, Powdered Sugar, Processed With Alkali, Red Cabbage Extract, Salt, Salted Butter, Spirulina, Sugar, Turmeric, Vanilla, Vanilla Bean Extractives, Vegetable Glycerin, Water, Whole Milk
Frequently asked questions
How many calories are in Pumpkins Whole Wheat Shortbread, Pumpkins?
Per 100 g of Pumpkins Whole Wheat Shortbread, Pumpkins there are 462 calories.
How much protein is in Pumpkins Whole Wheat Shortbread, Pumpkins?
Per 100 g of Pumpkins Whole Wheat Shortbread, Pumpkins there are 3.85 g protein.
How many carbohydrates are in Pumpkins Whole Wheat Shortbread, Pumpkins?
Per 100 g of Pumpkins Whole Wheat Shortbread, Pumpkins there are 46.15 g carbohydrates. Of which 15.38 g sugars.
How much sugar is in Pumpkins Whole Wheat Shortbread, Pumpkins?
Per 100 g of Pumpkins Whole Wheat Shortbread, Pumpkins there are 15.38 g sugars.
How much sodium (salt) is in Pumpkins Whole Wheat Shortbread, Pumpkins?
Per 100 g of Pumpkins Whole Wheat Shortbread, Pumpkins there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkins Whole Wheat Shortbread, Pumpkins?
Per 100 g of Pumpkins Whole Wheat Shortbread, Pumpkins there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkins Whole Wheat Shortbread, Pumpkins?
The main ingredients in Pumpkins Whole Wheat Shortbread, Pumpkins are: Annatto Purple Grape, Baking Soda, Beta Carotene, Brown Sugar, Cane Molasses.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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