Snack Bars, Chocolate Caramel Nut — Nutrition Facts & Ingredients
Per serving (1 BAR, 28 g): 100 calories. Per 100 g: 357 calories, 21.4 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 BAR (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave Syrup, Chicory Root Fiber, Cocoa, Dextrose, Fractionated Palm Kernel And Palm Oil, Lactose, Natural Flavors, Nonfat Milk, Peanuts, Processed With Alkali, Salt, Soluble Corn Fiber, Soy Lecithin, Soy Protein Isolate, Sugar, Tapioca Starch, Tapioca Syrup, Water
Frequently asked questions
How many calories are in Snack Bars, Chocolate Caramel Nut?
Per 100 g of Snack Bars, Chocolate Caramel Nut there are 357 calories.
How much protein is in Snack Bars, Chocolate Caramel Nut?
Per 100 g of Snack Bars, Chocolate Caramel Nut there are 21.43 g protein.
How many carbohydrates are in Snack Bars, Chocolate Caramel Nut?
Per 100 g of Snack Bars, Chocolate Caramel Nut there are 53.57 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Snack Bars, Chocolate Caramel Nut?
Per 100 g of Snack Bars, Chocolate Caramel Nut there are 21.43 g sugars.
How much sodium (salt) is in Snack Bars, Chocolate Caramel Nut?
Per 100 g of Snack Bars, Chocolate Caramel Nut there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snack Bars, Chocolate Caramel Nut?
Per 100 g of Snack Bars, Chocolate Caramel Nut there are 21.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snack Bars, Chocolate Caramel Nut?
The main ingredients in Snack Bars, Chocolate Caramel Nut are: Agave Syrup, Chicory Root Fiber, Cocoa, Dextrose, Fractionated Palm Kernel And Palm Oil.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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