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Frosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon

UPC 38000222610 Manufacturer: The Kellogg Company Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (2 Pastries (96g), 96 g): 400 calories. Per 100 g: 417 calories, 4.2 g protein, 13.5 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in added sugars — 58% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
  • Added sugars: 58% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Pastries (96g) (96g)

Amount per servingCalories
400
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 68.0g 25%
Dietary Fiber 1.0g 3%
Total Sugars 30g
Includes 29.0g Added Sugars 58%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 9.6mg 1%
Iron 1.5mg 8%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein4.2 g
Carbohydrates70.8 g
Sugars31.2 g
Added sugars30.2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)69.8g
Fat13.5 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol0 mg
Sodium354 mg
Calcium10 mg
Potassium73 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Frosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon

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Ingredients

Baking Soda, Bleached Wheat Flour, Caramel Color, Cinnamon, Corn Syrup, Dextrose, Enriched Wheat Flour, Folic Acid, Gelatin, High Fructose Corn Syrup, Leavening, Molasses, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean And Palm Oil, Sugar, Thiamine Mononitrate, Vitamin B, Wheat Flour, Wheat Starch, With TBHQ For Freshness

Frequently asked questions

How many calories are in Frosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon?

Per 100 g of Frosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon there are 417 calories.

How much protein is in Frosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon?

Per 100 g of Frosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon there are 4.17 g protein.

How many carbohydrates are in Frosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon?

Per 100 g of Frosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon there are 70.83 g carbohydrates. Of which 31.25 g sugars.

How much sugar is in Frosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon?

Per 100 g of Frosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon there are 31.25 g sugars.

How much sodium (salt) is in Frosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon?

Per 100 g of Frosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon?

Per 100 g of Frosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon?

The main ingredients in Frosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon are: Baking Soda, Bleached Wheat Flour, Caramel Color, Cinnamon, Corn Syrup.

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Level of processing

5
Ultra-Processed
26 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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