Frosted Fudge Cakes, Frosted Fudge — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 2.3 gper 100 g
- Carbs
- 62.8 gper 100 g
- Fat
- 20.9 gper 100 g
Where to buy
Per serving (1 CAKE, 43 g): 190 calories. Per 100 g: 442 calories, 2.3 g protein, 20.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAKE (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Frosted Fudge Cakes, Frosted Fudge
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Barley Malt, Caramel Color, Citric Acid, Cocoa, Cocoa Processed With Alkali, Colors, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Soy Flour, Egg Whites, Eggs, Enriched Bleached Flour, Folic Acid, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oil, Polysorbate 60, Polysorbate 80, Propylene Glycol Monostearate, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Preserve Freshness, Water, Wheat Flour, Whey
Frequently asked questions
How many calories are in Frosted Fudge Cakes, Frosted Fudge?
Per 100 g of Frosted Fudge Cakes, Frosted Fudge there are 442 calories.
How much protein is in Frosted Fudge Cakes, Frosted Fudge?
Per 100 g of Frosted Fudge Cakes, Frosted Fudge there are 2.33 g protein.
How many carbohydrates are in Frosted Fudge Cakes, Frosted Fudge?
Per 100 g of Frosted Fudge Cakes, Frosted Fudge there are 62.79 g carbohydrates. Of which 41.86 g sugars.
How much sugar is in Frosted Fudge Cakes, Frosted Fudge?
Per 100 g of Frosted Fudge Cakes, Frosted Fudge there are 41.86 g sugars.
How much sodium (salt) is in Frosted Fudge Cakes, Frosted Fudge?
Per 100 g of Frosted Fudge Cakes, Frosted Fudge there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frosted Fudge Cakes, Frosted Fudge?
Per 100 g of Frosted Fudge Cakes, Frosted Fudge there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frosted Fudge Cakes, Frosted Fudge?
The main ingredients in Frosted Fudge Cakes, Frosted Fudge are: Baking Soda, Barley Malt, Caramel Color, Citric Acid, Cocoa.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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