Snack Cakes — Nutrition Facts & Ingredients
- Calories
- 280per serving
- Protein
- 3.2 gper 100 g
- Carbs
- 62.9 gper 100 g
- Fat
- 21.0 gper 100 g
Where to buy
Per serving (2 CAKES, 62 g): 280 calories. Per 100 g: 452 calories, 3.2 g protein, 21.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 56% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 CAKES (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Snack Cakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Barley Malt, Cocoa, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Soy Flour, Egg Whites, Eggs, Enriched Bleached Flour, Folic Acid, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oil, Polysorbate 60, Polysorbate 80, Potato Starch, Processed With Alkali, Propylene Glycol Monostearate, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Preserve Freshness, Water, Wheat Flour, Whey
Frequently asked questions
How many calories are in Snack Cakes?
Per 100 g of Snack Cakes there are 452 calories.
How much protein is in Snack Cakes?
Per 100 g of Snack Cakes there are 3.23 g protein.
How many carbohydrates are in Snack Cakes?
Per 100 g of Snack Cakes there are 62.9 g carbohydrates. Of which 45.16 g sugars.
How much sugar is in Snack Cakes?
Per 100 g of Snack Cakes there are 45.16 g sugars.
How much sodium (salt) is in Snack Cakes?
Per 100 g of Snack Cakes there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snack Cakes?
Per 100 g of Snack Cakes there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snack Cakes?
The main ingredients in Snack Cakes are: Baking Soda, Barley Malt, Cocoa, Corn Starch, Corn Syrup.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from McKee Foods Corporation
Nutrition facts for other products from McKee Foods Corporation:
- Cosmic Brownie
- Spring Iced Brownies
- Mini Crunch Donuts
- Little Debbie, Pudding Rolls, Banana, Banana
- Drake's, Mini Muffins, Blueberry, Blueberry
- Creme Filled Cupcakes, Chocolate