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German-Style Recipe Soft Pretzel Sausage & Brat Buns, German-Style Recipe

UPC 21130142286 Manufacturer: Safeway, Inc. Breads & Buns Updated Sep 27, 2026

Calories
190per serving
Protein
8.1 gper 100 g
Carbs
50 gper 100 g
Fat
2.0 gper 100 g

Where to buy

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Per serving (1 bun, 74 g): 190 calories. Per 100 g: 257 calories, 8.1 g protein, 2.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 bun (74g)

Amount per servingCalories
190
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 37g 13%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 30.3mg 2%
Iron 2.5mg 14%
Potassium 70.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein8.1 g
Carbohydrates50 g
Sugars1.4 g
Added sugars1.4 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)47.3g
Fat2.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium473 mg
Calcium41 mg
Potassium95 mg
Iron3.4 mg
Vitamin D0 mcg

Where to buy German-Style Recipe Soft Pretzel Sausage & Brat Buns, German-Style Recipe

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Beta Carotene, Citric Acid Natural Flavor, Cultured Wheat Flour, Dough Conditioner, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Mono- And Diglycerides, Niacin, Palm Margarine, Palm Oil, Reduced Iron, Riboflavin, Salt, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vinegar, Vitamin A Palmitate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in German-Style Recipe Soft Pretzel Sausage & Brat Buns, German-Style Recipe?

Per 100 g of German-Style Recipe Soft Pretzel Sausage & Brat Buns, German-Style Recipe there are 257 calories.

How much protein is in German-Style Recipe Soft Pretzel Sausage & Brat Buns, German-Style Recipe?

Per 100 g of German-Style Recipe Soft Pretzel Sausage & Brat Buns, German-Style Recipe there are 8.11 g protein.

How many carbohydrates are in German-Style Recipe Soft Pretzel Sausage & Brat Buns, German-Style Recipe?

Per 100 g of German-Style Recipe Soft Pretzel Sausage & Brat Buns, German-Style Recipe there are 50.0 g carbohydrates. Of which 1.35 g sugars.

How much sugar is in German-Style Recipe Soft Pretzel Sausage & Brat Buns, German-Style Recipe?

Per 100 g of German-Style Recipe Soft Pretzel Sausage & Brat Buns, German-Style Recipe there are 1.35 g sugars.

How much sodium (salt) is in German-Style Recipe Soft Pretzel Sausage & Brat Buns, German-Style Recipe?

Per 100 g of German-Style Recipe Soft Pretzel Sausage & Brat Buns, German-Style Recipe there are 473.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in German-Style Recipe Soft Pretzel Sausage & Brat Buns, German-Style Recipe?

Per 100 g of German-Style Recipe Soft Pretzel Sausage & Brat Buns, German-Style Recipe there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in German-Style Recipe Soft Pretzel Sausage & Brat Buns, German-Style Recipe?

The main ingredients in German-Style Recipe Soft Pretzel Sausage & Brat Buns, German-Style Recipe are: Ascorbic Acid, Beta Carotene, Citric Acid Natural Flavor, Cultured Wheat Flour, Dough Conditioner.

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Level of processing

4
Highly Processed
23 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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