Ice Cream Cone — Nutrition Facts & Ingredients
Per serving (1 cone, 81 g): 250 calories. Per 100 g: 309 calories, 4.9 g protein, 16.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cone (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Caramel Color, Caramel: Corn Syrup, Carob Bean Gum, Carrageenan, Chocolate, Coating: Palm Oil, Cocoa Powder, Cone: Bleached Wheat Flour, Corn Syrup, Cream, Ice Cream: Skim Milk, Lactose, Milkfat, Mono- And Diglycerides, Palm Oil, Peanut Butter, Peanuts, Peanuts: Peanut Palm Oil, Salt, Skim Milk, Soy Lecithin, Soy Licithin, Soybean Palm Oil, Sugar, Whey
Frequently asked questions
How many calories are in Ice Cream Cone?
Per 100 g of Ice Cream Cone there are 309 calories.
How much protein is in Ice Cream Cone?
Per 100 g of Ice Cream Cone there are 4.94 g protein.
How many carbohydrates are in Ice Cream Cone?
Per 100 g of Ice Cream Cone there are 38.27 g carbohydrates. Of which 25.93 g sugars.
How much sugar is in Ice Cream Cone?
Per 100 g of Ice Cream Cone there are 25.93 g sugars.
How much sodium (salt) is in Ice Cream Cone?
Per 100 g of Ice Cream Cone there are 148.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream Cone?
Per 100 g of Ice Cream Cone there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream Cone?
The main ingredients in Ice Cream Cone are: Artificial Flavors, Caramel Color, Caramel: Corn Syrup, Carob Bean Gum, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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