CAMPBELL'S

Campbell's Chunky Healthy Request Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can

UPC 51000167767 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (PER SERVING, 240 ml): 108 calories. Per 100 ml: 45 calories, 2.9 g protein, 0.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving sizePER SERVING (240ml)

Amount per servingCalories
108
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 401mg 17%
Total Carbohydrate 16.7g 6%
Dietary Fiber 2.9g 10%
Total Sugars 2.9g
Includes 0g Added Sugars 0%
Protein 6.9g
Vitamin D 0mcg 0%
Calcium 38.4mg 3%
Iron 1.1mg 6%
Potassium 941mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

45 calories in 100 ml
Protein2.9 g
Carbohydrates6.9 g
Sugars1.2 g
Added sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)5.7g
Fat0.8 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol4 mg
Sodium167 mg
Calcium16 mg
Potassium392 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Campbell's Chunky Healthy Request Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can

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Ingredients

Beef, Beef Broth, Beef Stock, Beef Tallow, Cabbage, Caramel Color, Carrots, Celery, Corn, Diced Tomatoes In Tomato Juice, Dried Beef, Dried Beef Stock, Flavoring, Garlic Extract, Green Beans, Maltodextrin, Modified Cornstarch, Onions, Peas, Potassium Salt, Potato Starch, Potatoes, Salt, Seasoned Beef - Beef Broth And Modified Cornstarch Product, Sodium Phosphate, Spice, Spices, Tomato Paste, Water, Yeast Extract

Allergens

May contain: Traces Of Wheat

Frequently asked questions

How many calories are in Campbell's Chunky Healthy Request Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can?

Per 100 g of Campbell's Chunky Healthy Request Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can there are 45 calories.

How much protein is in Campbell's Chunky Healthy Request Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can?

Per 100 g of Campbell's Chunky Healthy Request Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can there are 2.86 g protein.

How many carbohydrates are in Campbell's Chunky Healthy Request Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can?

Per 100 g of Campbell's Chunky Healthy Request Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can there are 6.94 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Campbell's Chunky Healthy Request Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can?

Per 100 g of Campbell's Chunky Healthy Request Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can there are 1.22 g sugars.

How much sodium (salt) is in Campbell's Chunky Healthy Request Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can?

Per 100 g of Campbell's Chunky Healthy Request Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Chunky Healthy Request Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can?

Per 100 g of Campbell's Chunky Healthy Request Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Chunky Healthy Request Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can?

The main ingredients in Campbell's Chunky Healthy Request Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can are: Beef, Beef Broth, Beef Stock, Beef Tallow, Cabbage.

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Level of processing

5
Ultra-Processed
30 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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