CAMPBELL'S

Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack

UPC 51000112132 Manufacturer: CAMPBELL SOUP COMPANY Vegetable Based Products / Meals Updated Sep 27, 2026

Per serving (Amount per serving, 195 g): 220 calories. Per 100 g: 113 calories, 3.1 g protein, 5.6 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount per serving (195g)

Amount per servingCalories
220
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 690mg 30%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 80.0mg 6%
Iron 1.0mg 6%
Potassium 50.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

113 calories in 100 g
Protein3.1 g
Carbohydrates12.3 g
Sugars0.5 g
Added sugars0.5 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)11.8g
Fat5.6 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol5 mg
Sodium354 mg
Calcium41 mg
Potassium26 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack

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Ingredients

Annatto, Beta Carotene, Canola Oil, Carrageenan, Cheddar Cheese, Cultures, Disodium Phosphate, Egg Whites, Enriched Macaroni, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Milk, Modified Food Starch, Niacin, Paprika Extract, Parmesan Cheese, Part-skim Milk, Riboflavin, Salt, Sodium Phosphate, Soy Protein Concentrate, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack?

Per 100 g of Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack there are 113 calories.

How much protein is in Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack?

Per 100 g of Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack there are 3.08 g protein.

How many carbohydrates are in Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack?

Per 100 g of Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack there are 12.31 g carbohydrates. Of which 0.51 g sugars.

How much sugar is in Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack?

Per 100 g of Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack there are 0.51 g sugars.

How much sodium (salt) is in Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack?

Per 100 g of Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack?

Per 100 g of Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack?

The main ingredients in Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack are: Annatto, Beta Carotene, Canola Oil, Carrageenan, Cheddar Cheese.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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