PEPPERIDGE FARM

Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box — Nutrition Facts & Ingredients

UPC 51000076250 Manufacturer: CAMPBELL SOUP COMPANY Sweet Bakery Products Updated Sep 27, 2026

Per serving (Amount per serving, 69 g): 250 calories. Per 100 g: 362 calories, 2.9 g protein, 17.4 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 46% DV per serving Contains EggContains WheatContains MilkContains SoyContains Coconut

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount per serving (69g)

Amount per servingCalories
250
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 20.0mg 7%
Sodium 130mg 6%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 23.0g
Includes 23.0g Added Sugars 46%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 9.7mg 1%
Iron 0.4mg 2%
Potassium 20.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

362 calories in 100 g
Protein2.9 g
Carbohydrates49.3 g
Sugars33.3 g
Added sugars33.3 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)47.9g
Fat17.4 g
Saturated fat10.1 g
Trans fat0 g
Cholesterol29 mg
Sodium188 mg
Calcium14 mg
Potassium29 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box

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Ingredients

Annatto And Turmeric, Baking Powder, Baking Soda, Bleached Wheat Flour, Cellulose Gum, Coconut, Corn Starch, Corn Syrup, Dextrose, Eggs, Gelatin, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, High Fructose Corn Syrup, Hydrogenated Cottonseed Canola, Maltodextrin, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Palm, Palm Kernel, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Soy Lecithin, Soybean, Sugar, Vegetable Oils, Water, Whey, Xanthan Gum

Allergens

Contains: Egg, Wheat, Milk, Soy, Coconut

Frequently asked questions

How many calories are in Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box?

Per 100 g of Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box there are 362 calories.

How much protein is in Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box?

Per 100 g of Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box there are 2.9 g protein.

How many carbohydrates are in Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box?

Per 100 g of Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box there are 49.28 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box?

Per 100 g of Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box there are 33.33 g sugars.

How much sodium (salt) is in Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box?

Per 100 g of Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box?

Per 100 g of Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box?

The main ingredients in Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box are: Annatto And Turmeric, Baking Powder, Baking Soda, Bleached Wheat Flour, Cellulose Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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