CAMPBELL'S

Campbell's Chunky Soup, Creamy Chicken Noodle Soup, 18.8 Oz Can

UPC 51000231772 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (PER SERVING, 240 ml): 206 calories. Per 100 ml: 86 calories, 2.9 g protein, 5.3 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 29% DV per serving Contains EggContains WheatContains MilkContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER SERVING (240ml)

Amount per servingCalories
206
% Daily Value*
Total Fat 12.7g 16%
Saturated Fat 5.9g 29%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 773mg 34%
Total Carbohydrate 16.7g 6%
Dietary Fiber 1.0g 3%
Total Sugars 2.9g
Includes 0g Added Sugars 0%
Protein 6.9g
Vitamin D 0mcg 0%
Calcium 38.4mg 3%
Iron 0.8mg 4%
Potassium 226mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

86 calories in 100 ml
Protein2.9 g
Carbohydrates6.9 g
Sugars1.2 g
Added sugars0 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.5g
Fat5.3 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol20 mg
Sodium322 mg
Calcium16 mg
Potassium94 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Campbell's Chunky Soup, Creamy Chicken Noodle Soup, 18.8 Oz Can

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Ingredients

Carrots, Celery, Chicken Fat, Chicken Meat, Chicken Stock, Cream, Dried Chicken, Dried Onions, Egg Whites, Eggs, Enriched Egg Noodles, Ferrous Sulfate, Flavoring, Folic Acid, Garlic Extract, Modified Cornstarch, Niacin, Riboflavin, Salt, Sodium Phosphate, Soy Protein Concentrate, Soy Protein Isolate, Spice, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour

Allergens

Contains: Egg, Wheat, Milk, Soy

Frequently asked questions

How many calories are in Campbell's Chunky Soup, Creamy Chicken Noodle Soup, 18.8 Oz Can?

Per 100 g of Campbell's Chunky Soup, Creamy Chicken Noodle Soup, 18.8 Oz Can there are 86 calories.

How much protein is in Campbell's Chunky Soup, Creamy Chicken Noodle Soup, 18.8 Oz Can?

Per 100 g of Campbell's Chunky Soup, Creamy Chicken Noodle Soup, 18.8 Oz Can there are 2.86 g protein.

How many carbohydrates are in Campbell's Chunky Soup, Creamy Chicken Noodle Soup, 18.8 Oz Can?

Per 100 g of Campbell's Chunky Soup, Creamy Chicken Noodle Soup, 18.8 Oz Can there are 6.94 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Campbell's Chunky Soup, Creamy Chicken Noodle Soup, 18.8 Oz Can?

Per 100 g of Campbell's Chunky Soup, Creamy Chicken Noodle Soup, 18.8 Oz Can there are 1.22 g sugars.

How much sodium (salt) is in Campbell's Chunky Soup, Creamy Chicken Noodle Soup, 18.8 Oz Can?

Per 100 g of Campbell's Chunky Soup, Creamy Chicken Noodle Soup, 18.8 Oz Can there are 322.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Chunky Soup, Creamy Chicken Noodle Soup, 18.8 Oz Can?

Per 100 g of Campbell's Chunky Soup, Creamy Chicken Noodle Soup, 18.8 Oz Can there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Chunky Soup, Creamy Chicken Noodle Soup, 18.8 Oz Can?

The main ingredients in Campbell's Chunky Soup, Creamy Chicken Noodle Soup, 18.8 Oz Can are: Carrots, Celery, Chicken Fat, Chicken Meat, Chicken Stock.

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Level of processing

5
Ultra-Processed
28 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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