CAMPBELL'S

Campbell's Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack

UPC 51000004444 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (PER SERVING, 206 g): 60 calories. Per 100 g: 29 calories, 1.0 g protein, 1.0 g fat.

Label highlights: High in sodium — 34% DV per serving Contains EggContains WheatContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER SERVING (206g)

Amount per servingCalories
60
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 14.4mg 5%
Sodium 789mg 34%
Total Carbohydrate 9.0g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 10.3mg 1%
Iron 0.3mg 2%
Potassium 39.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein1.0 g
Carbohydrates4.4 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.4g
Fat1.0 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol7 mg
Sodium383 mg
Calcium5 mg
Potassium19 mg
Iron0.1 mg
Vitamin D0 mcg

Where to buy Campbell's Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack

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Ingredients

Beta Carotene, Chicken Fat, Chicken Meat, Chicken Stock, Dehydrated Chicken, Egg Whites, Eggs, Enriched Egg Noodles, Ferrous Sulfate, Folic Acid, Garlic Extract, Modified Food Starch, Natural Flavors, Niacin, Riboflavin, Salt, Sodium Phosphate, Soy Protein Isolate, Thiamine Mononitrate, Water, Wheat Flour, Yeast Extract

Allergens

Contains: Egg, Wheat, Soy

Frequently asked questions

How many calories are in Campbell's Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack there are 29 calories.

How much protein is in Campbell's Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack there are 0.97 g protein.

How many carbohydrates are in Campbell's Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack there are 4.37 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Campbell's Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack there are 0.0 g sugars.

How much sodium (salt) is in Campbell's Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack?

The main ingredients in Campbell's Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack are: Beta Carotene, Chicken Fat, Chicken Meat, Chicken Stock, Dehydrated Chicken.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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