Hillshire Farm

Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage — Nutrition Facts & Ingredients

UPC 44500000917 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Sausages Prepared/Processed Updated Sep 27, 2026

Per serving (3.25 OZ SERVING, About 59 Servings Per Container, 91 g): 294 calories. Per 100 g: 323 calories, 12.5 g protein, 28.9 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 47% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 47% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.25 OZ SERVING, About 59 Servings Per Container (91g)

Amount per servingCalories
294
% Daily Value*
Total Fat 26.3g 34%
Saturated Fat 9.5g 47%
Trans Fat 0.3g
Cholesterol 57.3mg 19%
Sodium 652mg 28%
Total Carbohydrate 2.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0.3g
Includes 0g Added Sugars 0%
Protein 11.4g
Vitamin D 0mcg 0%
Calcium 52.8mg 4%
Iron 0.6mg 3%
Potassium 350mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

323 calories in 100 g
Protein12.5 g
Carbohydrates3.1 g
Sugars0.4 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.1g
Fat28.9 g
Saturated fat10.4 g
Trans fat0.4 g
Cholesterol63 mg
Sodium717 mg
Calcium58 mg
Potassium385 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage

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Ingredients

A Mold Inhibitor, Acetic Acid, Beef, Cheese Culture, Citric Acid, Color Added, Contains 2% Or Less Salt, Cultures, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Dry Vinegar Flavor, Enzyme Modified Cheddar Cheese, Enzymes, Green Bell Pepper Powder, Jalapeno Pepper Powder, Jalapeno Peppers, Meat Ingredients, Monosodium Glutamate, Natamycin, Natural Flavors, Pasteurized Milk, Pork, Potassium Citrate And Glucona-delta-lactone, Potassium Lactate, Potato Starch And Powdered Cellulose Added To Prevent Caking, Salt, Shredded Cheddar Cheese, Sodium Diacetate, Sodium Nitrite, Sorbitol, Tomato Powder, Water, Whey

Frequently asked questions

How many calories are in Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage?

Per 100 g of Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage there are 323 calories.

How much protein is in Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage?

Per 100 g of Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage there are 12.49 g protein.

How many carbohydrates are in Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage?

Per 100 g of Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage there are 3.09 g carbohydrates. Of which 0.36 g sugars.

How much sugar is in Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage?

Per 100 g of Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage there are 0.36 g sugars.

How much sodium (salt) is in Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage?

Per 100 g of Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage there are 717.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage?

Per 100 g of Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage?

The main ingredients in Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage are: A Mold Inhibitor, Acetic Acid, Beef, Cheese Culture, Citric Acid.

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