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Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar — Nutrition Facts & Ingredients

UPC 51000249203 Manufacturer: CAMPBELL SOUP COMPANY Sauces/Spreads/Dips/Condiments Updated Sep 27, 2026

Per serving (Amount/serving, 240 ml): 276 calories. Per 100 ml: 115 calories, 1.6 g protein, 9.8 g fat.

Label highlights: High in sodium — 53% DV per serving High in saturated fat — 59% DV per serving High in cholesterol — 39% DV per serving Contains EggContains Milk

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
  • Saturated fat: 59% DV (high at 20% DV or more)
  • Cholesterol: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount/serving (240ml)

Amount per servingCalories
276
% Daily Value*
Total Fat 23.6g 30%
Saturated Fat 11.8g 59%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 1219mg 53%
Total Carbohydrate 11.8g 4%
Dietary Fiber 0g 0%
Total Sugars 3.9g
Includes 0g Added Sugars 0%
Protein 3.9g
Vitamin D 0mcg 0%
Calcium 158mg 12%
Iron 0mg 0%
Potassium 38.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

115 calories in 100 ml
Protein1.6 g
Carbohydrates4.9 g
Sugars1.6 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.9g
Fat9.8 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol49 mg
Sodium508 mg
Calcium66 mg
Potassium16 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar

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Ingredients

Asiago Cheese, Asiago Cheese Concentrate, Black Pepper, Butter, Cheddar Cheese, Cream, Cultures, Disodium Phosphate, Dried Onions, Egg Yolks, Enzyme Modified Egg Yolks, Enzymes, Garlic, Lactic Acid, Milk, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Parmesan Cheese, Part-skim Cow's Milk, Part-skim Milk, Phospholipase, Romano Cheese, Salt, Soybean Canola Oil, Sugar, Vinegar, Water, White Cheddar Cheese, Xanthan Gum, Yeast Extract

Allergens

Contains: Egg, Milk

Frequently asked questions

How many calories are in Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar?

Per 100 g of Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar there are 115 calories.

How much protein is in Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar?

Per 100 g of Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar there are 1.64 g protein.

How many carbohydrates are in Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar?

Per 100 g of Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar there are 4.92 g carbohydrates. Of which 1.64 g sugars.

How much sugar is in Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar?

Per 100 g of Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar there are 1.64 g sugars.

How much sodium (salt) is in Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar?

Per 100 g of Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar there are 508.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar?

Per 100 g of Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar?

The main ingredients in Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar are: Asiago Cheese, Asiago Cheese Concentrate, Black Pepper, Butter, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
31 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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