Pillsbury

Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 216/2.51 OZ

UPC 10094562107526 Manufacturer: GENERAL MILLS SALES INC. Biscuits/Cookies Updated Sep 27, 2026

Per serving (1 biscuit, 71 g): 220 calories. Per 100 g: 310 calories, 5.6 g protein, 12.7 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 biscuit (71g)

Amount per servingCalories
220
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 1.8mg 10%
Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein5.6 g
Carbohydrates40.9 g
Sugars4.2 g
Added sugars2.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)39.5g
Fat12.7 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol0 mg
Sodium451 mg
Calcium169 mg
Potassium479 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 216/2.51 OZ

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Ingredients

Baking Soda, Buttermilk, Calcium Acid Pyrophosphate, Datem, Enriched Flour Bleached, Ferrous Sulfate, Folic Acid, Hydrogenated Soybean Oil, Natural Flavors, Niacin, Palm Oil, Pectin, Potassium Bicarbonate, Potassium Chloride, Riboflavin, Salt, Sodium Aluminum Phosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Protein Isolate, Yeast Extract

Frequently asked questions

How many calories are in Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 216/2.51 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 216/2.51 OZ there are 310 calories.

How much protein is in Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 216/2.51 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 216/2.51 OZ there are 5.63 g protein.

How many carbohydrates are in Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 216/2.51 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 216/2.51 OZ there are 40.85 g carbohydrates. Of which 4.23 g sugars.

How much sugar is in Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 216/2.51 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 216/2.51 OZ there are 4.23 g sugars.

How much sodium (salt) is in Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 216/2.51 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 216/2.51 OZ there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 216/2.51 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 216/2.51 OZ there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 216/2.51 OZ?

The main ingredients in Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 216/2.51 OZ are: Baking Soda, Buttermilk, Calcium Acid Pyrophosphate, Datem, Enriched Flour Bleached.

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Level of processing

4
Highly Processed
24 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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