Betty Crocker

Betty Crocker Cheesy Scalloped Casserole Potatoes — Nutrition Facts & Ingredients

UPC 16000222878 Manufacturer: GENERAL MILLS SALES INC. Vegetable Based Products / Meals Updated Sep 27, 2026

Betty Crocker Cheesy Scalloped Casserole Potatoes
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per serving
Protein
3.6 gper 100 g
Carbs
82.1 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/2 Cup As Pkgd, 28 g): 100 calories. Per 100 g: 357 calories, 3.6 g protein, 0 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 Cup As Pkgd (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein3.6 g
Carbohydrates82.1 g
Sugars3.6 g
Added sugars0 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)75.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1714 mg
Calcium0 mg
Potassium857 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Betty Crocker Cheesy Scalloped Casserole Potatoes

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto And Turmeric Extract, Anticaking Agent, Blue Cheese, Calcium Lactate, Canola, Cheddar Cheese, Color, Corn Starch, Cultured Milk, Cultures, Enriched Wheat Flour, Enzymes, Folic Acid, Freshness Preserved By Sodium Bisulfite, Garlic, High Oleic Soybean, Iron, Lactic Acid, Maltodextrin, Milk, Modified Whey, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk, Onion, Potassium Phosphate, Potatoes, Riboflavin, Salt, Silicon Dioxide, Sodium Phosphate, Spice, Sunflower Oil, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Whey, Yeast Extract

Frequently asked questions

How many calories are in Betty Crocker Cheesy Scalloped Casserole Potatoes?

Per 100 g of Betty Crocker Cheesy Scalloped Casserole Potatoes there are 357 calories.

How much protein is in Betty Crocker Cheesy Scalloped Casserole Potatoes?

Per 100 g of Betty Crocker Cheesy Scalloped Casserole Potatoes there are 3.57 g protein.

How many carbohydrates are in Betty Crocker Cheesy Scalloped Casserole Potatoes?

Per 100 g of Betty Crocker Cheesy Scalloped Casserole Potatoes there are 82.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Betty Crocker Cheesy Scalloped Casserole Potatoes?

Per 100 g of Betty Crocker Cheesy Scalloped Casserole Potatoes there are 3.57 g sugars.

How much sodium (salt) is in Betty Crocker Cheesy Scalloped Casserole Potatoes?

Per 100 g of Betty Crocker Cheesy Scalloped Casserole Potatoes there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Betty Crocker Cheesy Scalloped Casserole Potatoes?

Per 100 g of Betty Crocker Cheesy Scalloped Casserole Potatoes there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Betty Crocker Cheesy Scalloped Casserole Potatoes?

The main ingredients in Betty Crocker Cheesy Scalloped Casserole Potatoes are: Annatto And Turmeric Extract, Anticaking Agent, Blue Cheese, Calcium Lactate, Canola.

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Level of processing

5
Ultra-Processed
39 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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