Jimmy Dean

French Toast & Sausage Sandwich — Nutrition Facts & Ingredients

UPC 77900513664 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
279per serving
Protein
8.8 gper 100 g
Carbs
20.5 gper 100 g
Fat
18.0 gper 100 g

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Per serving (100 GRAM, 100 g): 279 calories. Per 100 g: 279 calories, 8.8 g protein, 18.0 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 29% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 29% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
279
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 5.9g 29%
Trans Fat 0.1g
Cholesterol 80.8mg 27%
Sodium 524mg 23%
Total Carbohydrate 20.5g 7%
Dietary Fiber 1.1g 4%
Total Sugars 5.8g
Includes 4.1g Added Sugars 8%
Protein 8.8g
Vitamin D 0mcg 0%
Calcium 67.3mg 5%
Iron 1.4mg 8%
Potassium 216mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

279 calories in 100 g
Protein8.8 g
Carbohydrates20.5 g
Sugars5.8 g
Added sugars4.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)19.4g
Fat18.0 g
Saturated fat5.9 g
Trans fat0.1 g
Cholesterol80.8 mg
Sodium524 mg
Calcium67.3 mg
Potassium216 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy French Toast & Sausage Sandwich

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

BHT, Caramel Color, Citric Acid, Corn Starch, Cultured Wheat Flour, Deactivated Yeast, Dextrose, Dough Conditioner, Egg, Enriched Wheat Flour, Enzymes, Ethyl Alcohol, Folic Acid, French Toast: Bread, Fully Cooked Sausage Patty: Pork, Ground Cinnamon, Malted Barley Flour, Mold Inhibitor, Monosodium Glutamate, Natural Bourbon Vanilla, Niacin, Nonfat Milk, Potassium Lactate, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Diacetate, Sodium Phosphate, Soybean Oil, Spices, Sugar, The Following: Salt, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Starch, Whole Eggs, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in French Toast & Sausage Sandwich?

Per 100 g of French Toast & Sausage Sandwich there are 279 calories.

How much protein is in French Toast & Sausage Sandwich?

Per 100 g of French Toast & Sausage Sandwich there are 8.77 g protein.

How many carbohydrates are in French Toast & Sausage Sandwich?

Per 100 g of French Toast & Sausage Sandwich there are 20.53 g carbohydrates. Of which 5.81 g sugars.

How much sugar is in French Toast & Sausage Sandwich?

Per 100 g of French Toast & Sausage Sandwich there are 5.81 g sugars.

How much sodium (salt) is in French Toast & Sausage Sandwich?

Per 100 g of French Toast & Sausage Sandwich there are 523.8 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Toast & Sausage Sandwich?

Per 100 g of French Toast & Sausage Sandwich there are 1.12 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Toast & Sausage Sandwich?

The main ingredients in French Toast & Sausage Sandwich are: BHT, Caramel Color, Citric Acid, Corn Starch, Cultured Wheat Flour.

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Level of processing

5
Ultra-Processed
41 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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