Tyson

Tyson Uncooked Breaded Honey Chicken Tenderloins — Nutrition Facts & Ingredients

UPC 23700031600 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
174per serving
Protein
15.7 gper 100 g
Carbs
13.8 gper 100 g
Fat
6.2 gper 100 g

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Per serving (100 GRAM, 100 g): 174 calories. Per 100 g: 174 calories, 15.7 g protein, 6.2 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
174
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 1.0g 5%
Trans Fat 0.0g
Cholesterol 28.6mg 10%
Sodium 674mg 29%
Total Carbohydrate 13.8g 5%
Dietary Fiber 0.5g 2%
Total Sugars 0.2g
Includes 0.2g Added Sugars 0%
Protein 15.7g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 6%
Potassium 269mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

174 calories in 100 g
Protein15.7 g
Carbohydrates13.8 g
Sugars0.2 g
Added sugars0.2 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)13.3g
Fat6.2 g
Saturated fat1.0 g
Trans fat0.0 g
Cholesterol28.6 mg
Sodium674 mg
Calcium0 mg
Potassium269 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Tyson Uncooked Breaded Honey Chicken Tenderloins

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Ingredients

And Disodium Inosinate And Disodium Guanylate, Baking Soda, Battered With: Water, Boneless, Breaded With: Enriched Bleached Wheat Flour, Breading Set In Vegetable Oil, Citric Acid, Dried Honey, Enriched Bleached Wheat Flour, Folic Acid, Gum Arabic, Honey, Honey Powder, Leavening, Maltodextrin, Modified Corn Starch, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Predusted With: Enriched Bleached Wheat Flour, Reduced Iron, Refinery Syrup, Riboflavin, Salt, Seasoning, Sodium Aluminum Phosphate, Sodium Phosphates, Soybean Oil, Spice Extract, Spices, Sucralose, Sugar, Thiamine Mononitrate, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Tyson Uncooked Breaded Honey Chicken Tenderloins?

Per 100 g of Tyson Uncooked Breaded Honey Chicken Tenderloins there are 174 calories.

How much protein is in Tyson Uncooked Breaded Honey Chicken Tenderloins?

Per 100 g of Tyson Uncooked Breaded Honey Chicken Tenderloins there are 15.71 g protein.

How many carbohydrates are in Tyson Uncooked Breaded Honey Chicken Tenderloins?

Per 100 g of Tyson Uncooked Breaded Honey Chicken Tenderloins there are 13.75 g carbohydrates. Of which 0.21 g sugars.

How much sugar is in Tyson Uncooked Breaded Honey Chicken Tenderloins?

Per 100 g of Tyson Uncooked Breaded Honey Chicken Tenderloins there are 0.21 g sugars.

How much sodium (salt) is in Tyson Uncooked Breaded Honey Chicken Tenderloins?

Per 100 g of Tyson Uncooked Breaded Honey Chicken Tenderloins there are 674.08 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tyson Uncooked Breaded Honey Chicken Tenderloins?

Per 100 g of Tyson Uncooked Breaded Honey Chicken Tenderloins there are 0.45 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tyson Uncooked Breaded Honey Chicken Tenderloins?

The main ingredients in Tyson Uncooked Breaded Honey Chicken Tenderloins are: And Disodium Inosinate And Disodium Guanylate, Baking Soda, Battered With: Water, Boneless, Breaded With: Enriched Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
35 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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