CAMPBELL'S

Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can

UPC 51000232823 Manufacturer: CAMPBELL SOUP COMPANY Dough Based Products / Meals Updated Sep 27, 2026

Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
190per serving
Protein
2.4 gper 100 ml
Carbs
15.9 gper 100 ml
Fat
0.6 gper 100 ml

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Per serving (PER 1 CUP, 240 ml): 190 calories. Per 100 ml: 79 calories, 2.4 g protein, 0.6 g fat.

Label highlights: High in sodium — 37% DV per serving Contains WheatContains Milk

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER 1 CUP (240ml)

Amount per servingCalories
190
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 857mg 37%
Total Carbohydrate 38.1g 14%
Dietary Fiber 1.9g 7%
Total Sugars 12.4g
Includes 8.6g Added Sugars 17%
Protein 5.7g
Vitamin D 0mcg 0%
Calcium 28.8mg 2%
Iron 1.8mg 10%
Potassium 228mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

79 calories in 100 ml
Protein2.4 g
Carbohydrates15.9 g
Sugars5.2 g
Added sugars3.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)15.1g
Fat0.6 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol0 mg
Sodium357 mg
Calcium12 mg
Potassium95 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cheddar Cheese, Citric Acid, Cultured Milk, Cultured Pasteurized Milk, Dextrose, Disodium Phosphate, Dried Cheddar Cheese, Enriched Spaghetti, Enriched Wheat Flour, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Milkfat, Natural Flavors, Niacin, Onion Extract, Riboflavin, Salt, Sodium Phosphate, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, Whey, Xanthan Gum

Allergens

Contains: Wheat, Milk

Frequently asked questions

How many calories are in Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can?

Per 100 g of Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can there are 79 calories.

How much protein is in Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can?

Per 100 g of Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can there are 2.38 g protein.

How many carbohydrates are in Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can?

Per 100 g of Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can there are 15.87 g carbohydrates. Of which 5.16 g sugars.

How much sugar is in Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can?

Per 100 g of Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can there are 5.16 g sugars.

How much sodium (salt) is in Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can?

Per 100 g of Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can?

Per 100 g of Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can?

The main ingredients in Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can are: Cheddar Cheese, Citric Acid, Cultured Milk, Cultured Pasteurized Milk, Dextrose.

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Level of processing

5
Ultra-Processed
28 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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