Pillsbury

Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Margarine 48/3 OZ

UPC 10094562320925 Manufacturer: GENERAL MILLS SALES INC. Sweet Bakery Products Updated Sep 27, 2026

Per serving (1 croissant, 85 g): 290 calories. Per 100 g: 341 calories, 7.1 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 croissant (85g)

Amount per servingCalories
290
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Includes 5.0g Added Sugars 10%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

341 calories in 100 g
Protein7.1 g
Carbohydrates45.9 g
Sugars7.1 g
Added sugars5.9 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)44.7g
Fat14.1 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol0 mg
Sodium353 mg
Calcium0 mg
Potassium0 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Margarine 48/3 OZ

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Ingredients

Ascorbic Acid, Beta Carotene Color, Calcium Propionate, Enriched Wheat Flour, Enzymes, Folic Acid, Iron, Malted Barley Flour, Margarine, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm Oil, Potassium Sorbate And Citric Acid, Preservative, Preservatives, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Margarine 48/3 OZ?

Per 100 g of Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Margarine 48/3 OZ there are 341 calories.

How much protein is in Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Margarine 48/3 OZ?

Per 100 g of Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Margarine 48/3 OZ there are 7.06 g protein.

How many carbohydrates are in Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Margarine 48/3 OZ?

Per 100 g of Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Margarine 48/3 OZ there are 45.88 g carbohydrates. Of which 7.06 g sugars.

How much sugar is in Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Margarine 48/3 OZ?

Per 100 g of Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Margarine 48/3 OZ there are 7.06 g sugars.

How much sodium (salt) is in Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Margarine 48/3 OZ?

Per 100 g of Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Margarine 48/3 OZ there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Margarine 48/3 OZ?

Per 100 g of Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Margarine 48/3 OZ there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Margarine 48/3 OZ?

The main ingredients in Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Margarine 48/3 OZ are: Ascorbic Acid, Beta Carotene Color, Calcium Propionate, Enriched Wheat Flour, Enzymes.

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Level of processing

5
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29 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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