Soft Pretzel Bread Bites — Nutrition Facts & Ingredients
1/2 tsp · 2 g
- Calories
- 150per serving
- Protein
- 3 gper serving
- Carbs
- 27 gper serving
- Fat
- 3 gper serving
Where to buy
Per serving (1/2 tsp, 2 g): 150 calories. Per 100 g: 7500 calories, 150 g protein, 150 g fat.
Nutrition Facts
Serving size1/2 tsp (2g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Soft Pretzel Bread Bites
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid Added As A Dough Conditioner, Canola Oil, Dextrose, Each Of The Following: Vegetable Protein, Enriched Wheat Flour, Enzymes, Folic Acid, Malt, Malted Barley Flour, Microcrystalline Cellulose, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Hydroxide, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Yeast
Frequently asked questions
How many calories are in Soft Pretzel Bread Bites?
Per 100 g of Soft Pretzel Bread Bites there are 7500 calories.
How much protein is in Soft Pretzel Bread Bites?
Per 100 g of Soft Pretzel Bread Bites there are 150.0 g protein.
How many carbohydrates are in Soft Pretzel Bread Bites?
Per 100 g of Soft Pretzel Bread Bites there are 1350.0 g carbohydrates.
How much dietary fiber is in Soft Pretzel Bread Bites?
Per 100 g of Soft Pretzel Bread Bites there are 50.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft Pretzel Bread Bites?
The main ingredients in Soft Pretzel Bread Bites are: Ascorbic Acid Added As A Dough Conditioner, Canola Oil, Dextrose, Each Of The Following: Vegetable Protein, Enriched Wheat Flour.
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