PRETZILLA

Soft Pretzel Sausage Buns — Nutrition Facts & Ingredients

UPC 673316036584 Manufacturer: Miller Bakery Breads & Buns Updated Sep 27, 2026

Per serving (1 BUN, 74 g): 200 calories. Per 100 g: 270 calories, 6.8 g protein, 5.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 BUN (74g)

Amount per servingCalories
200
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 37g 13%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 3.0g Added Sugars 6%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 8.1mg 1%
Iron 2.0mg 11%
Potassium 54.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein6.8 g
Carbohydrates50 g
Sugars4.0 g
Added sugars4.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)48.6g
Fat5.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium284 mg
Calcium11 mg
Potassium73 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Ascorbic Acid Added As A Dough Conditioner, Canola Oil, Dextrose, Each Of The Following: Vegetable Protein, Enriched Wheat Flour, Enzymes, Folic Acid, Malt, Malted Barley Flour, Microcrystalline Cellulose, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Hydroxide, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Soft Pretzel Sausage Buns?

Per 100 g of Soft Pretzel Sausage Buns there are 270 calories.

How much protein is in Soft Pretzel Sausage Buns?

Per 100 g of Soft Pretzel Sausage Buns there are 6.76 g protein.

How many carbohydrates are in Soft Pretzel Sausage Buns?

Per 100 g of Soft Pretzel Sausage Buns there are 50.0 g carbohydrates. Of which 4.05 g sugars.

How much sugar is in Soft Pretzel Sausage Buns?

Per 100 g of Soft Pretzel Sausage Buns there are 4.05 g sugars.

How much sodium (salt) is in Soft Pretzel Sausage Buns?

Per 100 g of Soft Pretzel Sausage Buns there are 284.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soft Pretzel Sausage Buns?

Per 100 g of Soft Pretzel Sausage Buns there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soft Pretzel Sausage Buns?

The main ingredients in Soft Pretzel Sausage Buns are: Ascorbic Acid Added As A Dough Conditioner, Canola Oil, Dextrose, Each Of The Following: Vegetable Protein, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
22 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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