Marinara — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 10.7 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Baking Soda, Calcium Acid Pyrophosphate, Canola Oil, Citric Acid, Corn Starch, Cultures, Dehydrated Parsley, Durum Semolina, Enzymes, Garlic Powder, Leavening, Monocalcium Phosphate, Olive Oil, Onion Powder, Parmesan Cheese, Parsley Flakes, Pasteurized Milk, Salt, Seasoning, Sorbitan Monostearate, Soy Lecthin, Spices, Sugar, Tomato Powder, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Marinara?
Per 100 g of Marinara there are 429 calories.
How much protein is in Marinara?
Per 100 g of Marinara there are 10.71 g protein.
How many carbohydrates are in Marinara?
Per 100 g of Marinara there are 67.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Marinara?
Per 100 g of Marinara there are 3.57 g sugars.
How much sodium (salt) is in Marinara?
Per 100 g of Marinara there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marinara?
Per 100 g of Marinara there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marinara?
The main ingredients in Marinara are: Ascorbic Acid, Baking Soda, Calcium Acid Pyrophosphate, Canola Oil, Citric Acid.
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Macronutrients
Types of fat
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