Pasta Chips Alfredo — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 14.3 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Baking Soda, Calcium Acid Pyrophosphate, Canola Oil, Citric Acid, Corn Starch, Cultures, Dehydrated Parsley, Dextrose, Durum Semolina, Enzymes, Garlic Powder, Leavening, Lipolyzed Cream, Maltodextrin, Monocalcium Phosphate, Natural Flavors, Nonfat Milk, Olive Oil, Onion Powder, Parmesan And Romano Cheese, Parsley Flakes, Pasteurized Cow's Milk, Pasteurized Cream, Salt, Seasoning, Sorbitan Monostearate, Soy Lecithin, Unsalted Butter, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Pasta Chips Alfredo?
Per 100 g of Pasta Chips Alfredo there are 429 calories.
How much protein is in Pasta Chips Alfredo?
Per 100 g of Pasta Chips Alfredo there are 14.29 g protein.
How many carbohydrates are in Pasta Chips Alfredo?
Per 100 g of Pasta Chips Alfredo there are 67.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pasta Chips Alfredo?
Per 100 g of Pasta Chips Alfredo there are 0.0 g sugars.
How much sodium (salt) is in Pasta Chips Alfredo?
Per 100 g of Pasta Chips Alfredo there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasta Chips Alfredo?
Per 100 g of Pasta Chips Alfredo there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasta Chips Alfredo?
The main ingredients in Pasta Chips Alfredo are: Ascorbic Acid, Baking Soda, Calcium Acid Pyrophosphate, Canola Oil, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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