Yogurt Trail Mix — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 140 calories. Per 100 g: 467 calories, 10 g protein, 23.3 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Artificial Flavors, Cashews, Cranberries, Cultured Nonfat Milk, Dates, Dextrose Flour, Nonfat Yogurt Power, One Or More Of The Following: Peanut, Or Canola Oil, Partially Hydrogenated Palm Kernel Oil, Peanuts, Raisins, Salt, Soy Lecithin, Sugar, Sunflower Oil, Titanium Dioxide, Vegetable Oil, Whey, Yogurt Chips
Frequently asked questions
How many calories are in Yogurt Trail Mix?
Per 100 g of Yogurt Trail Mix there are 467 calories.
How much protein is in Yogurt Trail Mix?
Per 100 g of Yogurt Trail Mix there are 10.0 g protein.
How many carbohydrates are in Yogurt Trail Mix?
Per 100 g of Yogurt Trail Mix there are 63.33 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Yogurt Trail Mix?
Per 100 g of Yogurt Trail Mix there are 40.0 g sugars.
How much sodium (salt) is in Yogurt Trail Mix?
Per 100 g of Yogurt Trail Mix there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yogurt Trail Mix?
Per 100 g of Yogurt Trail Mix there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yogurt Trail Mix?
The main ingredients in Yogurt Trail Mix are: Almonds, Artificial Flavors, Cashews, Cranberries, Cultured Nonfat Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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