Wegmans, Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 32 g): 150 calories. Per 100 g: 469 calories, 6.2 g protein, 18.8 g fat.
Nutrition Facts
Serving size1 COOKIE (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto And Turmeric, Beet Juice, Beets, Butter, Canola, Carnauba Wax, Colored Sugar Also Contains: Coloring, Each: Invert Sugar, Eggs, Enriched Wheat Flour, Folic Acid, Malted Barley, Natural Flavors, Niacin, Palm, Palm Kernel, Red Cabbage, Reduced Iron, Riboflavin, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oils, Wheat Flour, Whole Milk
Frequently asked questions
How many calories are in Wegmans, Cookies?
Per 100 g of Wegmans, Cookies there are 469 calories.
How much protein is in Wegmans, Cookies?
Per 100 g of Wegmans, Cookies there are 6.25 g protein.
How many carbohydrates are in Wegmans, Cookies?
Per 100 g of Wegmans, Cookies there are 68.75 g carbohydrates. Of which 34.38 g sugars.
How much sugar is in Wegmans, Cookies?
Per 100 g of Wegmans, Cookies there are 34.38 g sugars.
How much sodium (salt) is in Wegmans, Cookies?
Per 100 g of Wegmans, Cookies there are 203.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wegmans, Cookies?
Per 100 g of Wegmans, Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wegmans, Cookies?
The main ingredients in Wegmans, Cookies are: Annatto And Turmeric, Beet Juice, Beets, Butter, Canola.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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