WEGMANS

Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing

UPC 77890391877 Manufacturer: Wegmans Food Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (71 GRM, 71 g): 270 calories. Per 100 g: 380 calories, 2.8 g protein, 18.3 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size71 GRM (71g)

Amount per servingCalories
270
% Daily Value*
Total Fat 13g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 220mg 10%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0g 0%
Total Sugars 26g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein2.8 g
Carbohydrates52.1 g
Sugars36.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)52.1g
Fat18.3 g
Saturated fat11.3 g
Trans fat0 g
Cholesterol70 mg
Sodium310 mg
Calcium28 mg
Iron0.5 mg
Vitamin A169 mcg
Vitamin C0 mg

Where to buy Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing

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Ingredients

Baking Powder, Baking Soda, Confectioners Sugar, Corn Starch, Degerminated White Corn Flour, Eggs, Frosting, Guar Gum, Milk, Monocalcium Phosphate, Natural Vanilla Flavor, Potato Starch, Pure Vanilla Extract, Salt, Sea Salt, Sodium Acid Pyrophosphate, Soy Flour, Sugar, Tapioca Starch, Unsalted Butter, Vanilla Cake Mix, White Rice Flour, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing?

Per 100 g of Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing there are 380 calories.

How much protein is in Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing?

Per 100 g of Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing there are 2.82 g protein.

How many carbohydrates are in Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing?

Per 100 g of Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing there are 52.11 g carbohydrates. Of which 36.62 g sugars.

How much sugar is in Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing?

Per 100 g of Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing there are 36.62 g sugars.

How much sodium (salt) is in Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing?

Per 100 g of Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing?

Per 100 g of Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing?

The main ingredients in Gluten Free Vanilla Cake With Buttercreme Icing, Gluten Free Vanilla With Buttercreme Icing are: Baking Powder, Baking Soda, Confectioners Sugar, Corn Starch, Degerminated White Corn Flour.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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