Veggie Snackers — Nutrition Facts & Ingredients
Per serving (1 TRAY, 134 g): 90 calories. Per 100 g: 67 calories, 1.5 g protein, 3.7 g fat.
Nutrition Facts
Serving size1 TRAY (134g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Broccoli, Canola Oil, Carrageenan Gum, Carrots, Cider Vinegar, Corn Starch, Culture, Disodium Phosphate, Distilled Vinegar, Dried Garlic, Dried Onion, Egg Yolk, Lite Country Ranch Dressing: Low Fat Buttermilk, Locust Bean Gum, Maltodextrin, Modified Corn Starch, Mustard Flour, Potassium Sorbate And Sodium Benzoate, Preservatives, Salt, Skim Milk, Skim Milk Solids, Spices, Sugar, Tapioca Starch, Tomatoes, Water, Whey, Whey Solids, Xanthan Gum
Frequently asked questions
How many calories are in Veggie Snackers?
Per 100 g of Veggie Snackers there are 67 calories.
How much protein is in Veggie Snackers?
Per 100 g of Veggie Snackers there are 1.49 g protein.
How many carbohydrates are in Veggie Snackers?
Per 100 g of Veggie Snackers there are 6.72 g carbohydrates. Of which 3.73 g sugars.
How much sugar is in Veggie Snackers?
Per 100 g of Veggie Snackers there are 3.73 g sugars.
How much sodium (salt) is in Veggie Snackers?
Per 100 g of Veggie Snackers there are 172.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Snackers?
Per 100 g of Veggie Snackers there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Snackers?
The main ingredients in Veggie Snackers are: Broccoli, Canola Oil, Carrageenan Gum, Carrots, Cider Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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