LOOKA PATISSERIE

Looka Patisserie, Ganache Cake, Dark Chocolate, Dark Chocolate

UPC 831193004229 Manufacturer: The French Patisserie, Inc. Other Frozen Desserts Updated Sep 27, 2026

Calories
150per serving
Protein
5.3 gper 100 g
Carbs
39.5 gper 100 g
Fat
23.7 gper 100 g

Where to buy

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Per serving (1.34 ONZ, 38 g): 150 calories. Per 100 g: 395 calories, 5.3 g protein, 23.7 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.34 ONZ (38g)

Amount per servingCalories
150
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.5g 22%
Trans Fat 0.5g
Cholesterol 44.8mg 15%
Sodium 55.1mg 2%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 10.0g
Protein 2.0g
Calcium 20.1mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein5.3 g
Carbohydrates39.5 g
Sugars26.3 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)36.9g
Fat23.7 g
Saturated fat11.8 g
Trans fat1.3 g
Cholesterol118 mg
Sodium145 mg
Calcium53 mg
Iron2.8 mg
Vitamin A237 mcg
Vitamin C3.2 mg

Where to buy Looka Patisserie, Ganache Cake, Dark Chocolate, Dark Chocolate

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Ingredients

Baking Powder, Baking Soda, Butter, Cocoa Butter, Cocoa Powder Processed With Alkali, Cream, Dark Chocolate, Dry Buttermilk, Egg White Powder, Egg Yolk, Expeller-pressed Canola Oil, Inverted Sugar, Lactose, Milk, Natural Vanilla Extract, Nonfat Dry Milk, Palm, Palm Kernel, Potato Starch, Rum, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Sugared Egg Yolk, Unbleached Wheat Cake Flour, Unsweetened Cocoa, Vanilla, Vegetable Fat, Water, Whey Powder, White Chocolate, White Chocolate Coating, Whole Milk Powder

Frequently asked questions

How many calories are in Looka Patisserie, Ganache Cake, Dark Chocolate, Dark Chocolate?

Per 100 g of Looka Patisserie, Ganache Cake, Dark Chocolate, Dark Chocolate there are 395 calories.

How much protein is in Looka Patisserie, Ganache Cake, Dark Chocolate, Dark Chocolate?

Per 100 g of Looka Patisserie, Ganache Cake, Dark Chocolate, Dark Chocolate there are 5.26 g protein.

How many carbohydrates are in Looka Patisserie, Ganache Cake, Dark Chocolate, Dark Chocolate?

Per 100 g of Looka Patisserie, Ganache Cake, Dark Chocolate, Dark Chocolate there are 39.47 g carbohydrates. Of which 26.32 g sugars.

How much sugar is in Looka Patisserie, Ganache Cake, Dark Chocolate, Dark Chocolate?

Per 100 g of Looka Patisserie, Ganache Cake, Dark Chocolate, Dark Chocolate there are 26.32 g sugars.

How much sodium (salt) is in Looka Patisserie, Ganache Cake, Dark Chocolate, Dark Chocolate?

Per 100 g of Looka Patisserie, Ganache Cake, Dark Chocolate, Dark Chocolate there are 145.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Looka Patisserie, Ganache Cake, Dark Chocolate, Dark Chocolate?

Per 100 g of Looka Patisserie, Ganache Cake, Dark Chocolate, Dark Chocolate there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Looka Patisserie, Ganache Cake, Dark Chocolate, Dark Chocolate?

The main ingredients in Looka Patisserie, Ganache Cake, Dark Chocolate, Dark Chocolate are: Baking Powder, Baking Soda, Butter, Cocoa Butter, Cocoa Powder Processed With Alkali.

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Level of processing

5
Ultra-Processed
34 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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